使用YfilerTM Plus PCR扩增试剂盒分析Y-STR分型中等位基因与口吃比率的关系

Haruhiko Watahiki, K. Fujii, Takashi Fukagawa, Yusuke Mita, Tetsushi Kitayama, N. Mizuno
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摘要

阶段DOI: 10.3408 / jafst。764)在STR分型中,区分等位基因峰值和口吃峰值是很重要的。在负性口吃中,已知等位基因与口吃比率之间存在相关性,但对其他类型的口吃如正性口吃的报道很少。在这项研究中,我们使用Y- ler TM + PCR扩增试剂盒检测了Y- str分型中等位基因与口吃比率的关系。从日本男性血样中提取DNA,用1 ng DNA模板进行多重PCR扩增。在负性口吃中,25个标记中有23个等位基因与口吃率呈高相关(r > 0.7)。同时,在其他类型的口吃中,只有DYS392的正向口吃表现出如此高的相关性。这些结果可用于解释
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Relationship of alleles to stutter ratios in Y-STR typing using the YfilerTM Plus PCR Amplification Kit
 STAGE DOI: 10.3408 / jafst.764 ) Discrimination between allele peaks and stutter peaks is important in STR typing for forensic purposes. In minus stutter, it is known that there are correlations between alleles and stutter ratios, but there are few reports on other types of stutter such as plus stutter. In this study, we examined the relationship of alleles to stutter ratios in Y-STR typing using the Yˆler TM Plus PCR Ampliˆcation Kit. DNA was extracted from blood samples collected from Japanese males and multiplex PCR ampliˆcation was performed with 1 ng DNA template. In minus stutter, high correlation coe‹cients ( r > 0.7 ) between alleles and stutter ratios were observed in 23 of 25 markers. Meanwhile, in other types of stutter, only the forward stutter in DYS392 showed such a high correlation coe‹cient. These results can be used for interpretation
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