紫檀芪是一种天然的甲氧基化白藜芦醇类似物,在活性氧产生和质膜损伤诱导下具有抗真菌活性

N. Mizuhara, Moe Inoue, Hideki Kurotaki, Kazuyori Matsumoto, A. Ogita, K. Fujita
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引用次数: 0

摘要

紫檀芪已被证明具有抗真菌活性。然而,详细的作用机制尚不清楚。本文分析了紫檀芪对酿酒酵母的抑菌作用机制。紫檀芪在YPD培养基中的最低抑菌浓度为120µM,最低抑菌浓度为240µM。虽然紫檀芪产生活性氧(ROS),但白藜芦醇没有。该效应在120µM时达到最大。此外,α-生育酚醋酸酯可抑制ROS的产生,逆转紫檀芪诱导的生长抑制。在240µM时,紫檀芪表现出杀真菌作用,并伴有胞内钾离子的渗漏,表明除氧化应激外,还参与了膜损伤。然而,抗氧化剂逐渐逆转了紫檀芪引起的细胞活力下降,表明ROS的产生主要促成了致死效应。由于有袋紫檀提取物主要含有紫檀芪,是一种传统药物,紫檀芪作为一种不良反应较少的防腐剂具有很大的开发潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pterostilbene, a Natural Methoxylated Analog of Resveratrol, Exhibits Antifungal Activity Induced by Reactive Oxygen Species Production and Plasma Membrane Injury
Pterostilbene has been shown to exhibit antifungal activities. However, the detailed action mechanism is unknown. Here, we analyzed the antifungal mechanism of pterostilbene against Saccharomyces cerevisiae. The minimum growth inhibitory and fungicidal concentrations of pterostilbene were 120 and 240 µM in a YPD medium, respectively. Although pterostilbene produced reactive oxygen species (ROS), resveratrol did not. This effect was maximized at 120 µM. Furthermore, α-tocopherol acetate inhibited ROS production and reversed pterostilbene-induced growth inhibition. At 240 µM, pterostilbene showed fungicidal effects accompanied by the leakage of intracellular potassium ions, suggesting the involvement of membrane injury in addition to oxidative stress in fungicidal action. Nevertheless, the antioxidants gradually reversed the decrease in cell viability caused by pterostilbene, suggesting that ROS production mainly contributed to the lethal effect. As Pterocarpus marsupium extract, mainly containing pterostilbene, is used as a traditional medicine, pterostilbene has great potential for development as a preservative with fewer adverse effects.
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