{"title":"食品加工与技术杂志编辑说明","authors":"G. Thomson","doi":"10.35248/2157-7110.20.11.851","DOIUrl":null,"url":null,"abstract":"Journal of Food Processing and Technology (JFPT) is an open access diary with month to month issue discharge recurrence which distributes quality articles in the field of Food Science related however not constrained to Food Technology, Food Biotechnology, Food Processing, Food Nanotechnology, Chemistry, microbiology and biotechnology parts of food and so on.","PeriodicalId":15727,"journal":{"name":"Journal of Food Processing and Technology","volume":"72 1","pages":"1-1"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Journal of Food Processing and Technology Editorial Note\",\"authors\":\"G. Thomson\",\"doi\":\"10.35248/2157-7110.20.11.851\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Journal of Food Processing and Technology (JFPT) is an open access diary with month to month issue discharge recurrence which distributes quality articles in the field of Food Science related however not constrained to Food Technology, Food Biotechnology, Food Processing, Food Nanotechnology, Chemistry, microbiology and biotechnology parts of food and so on.\",\"PeriodicalId\":15727,\"journal\":{\"name\":\"Journal of Food Processing and Technology\",\"volume\":\"72 1\",\"pages\":\"1-1\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Processing and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35248/2157-7110.20.11.851\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Processing and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35248/2157-7110.20.11.851","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Journal of Food Processing and Technology Editorial Note
Journal of Food Processing and Technology (JFPT) is an open access diary with month to month issue discharge recurrence which distributes quality articles in the field of Food Science related however not constrained to Food Technology, Food Biotechnology, Food Processing, Food Nanotechnology, Chemistry, microbiology and biotechnology parts of food and so on.
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