营养保健品辅助治疗的有效性

Q3 Medicine
V. Ivashkin, M. Morozova, E. Poluektova, O. Shifrin, A. Beniashvili, G. Rupchev, A. Alekseev, Y. Poluektov, Z. Mamieva, A. L. Kovaleva, A. Ulyanin, E. Trush
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引用次数: 0

摘要

目的:评价营养保健品“Standard Zdorovia: Gastro”(“SZ Gastro”)治疗肠易激综合征(IBS)患者的疗效。材料和方法。52例诊断为IBS和IBS合并功能性消化不良(FD)的患者(62%为女性)被纳入研究,并分为两组。两组均按指南进行基础治疗。实验组在对照组的基础上添加营养保健品“SZ Gastro”(含有标准量的薄荷醇、姜辣素和d-柠檬烯);对照组患者-安慰剂。研究持续时间为30天。躯体症状的严重程度通过7×7问卷进行评估。采用四维痛苦、抑郁、焦虑和躯体化问卷(4DSQ)评估情绪状态。实验组和对照组的患者在人口统计学、基本治疗或研究开始时症状的严重程度方面没有差异。加用SZ Gastro的患者治疗效果显著高于对照组:对照组患者躯体症状改善率为22.35%,试验组患者躯体症状改善率为49.18% (χ2 = 15.9;P = 0.0001)。实验组患者情绪障碍明显减轻的比例也高于对照组:苦恼(χ2 = 18.7;P = 0.0000)、焦虑(χ2 = 6.9;P = 0.0097)和躯体化(χ2 = 14.99;P = 0.0001)。在所有组中均未发现明显的副作用。在基础治疗的基础上添加营养保健品“SZ Gastro”是安全的,并且显著提高了IBS和IBS合并PD患者的治疗效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effectiveness of Add-on Treatment with Nutraceutical
Aim: evaluation of the effectiveness of the nutraceutical “Standard Zdorovia: Gastro” (“SZ Gastro”) in the treatment of patients with irritable bowel syndrome (IBS).Materials and methods. 52 patients (62 % women) diagnosed with IBS and IBS in combination with functional dyspepsia (FD) were included in the study and divided into two groups. Both groups received basic therapy according to the guidelines. The experimental group received as add-on the nutraceutical “SZ Gastro” (containing a standardized amount of menthol, gingerol and D-limonene); patients in the control group — placebo. The duration of the study was 30 days. The severity of somatic symptoms was assessed with the 7×7 questionnaire. Emotional state was assessed with the Four Dimensional Distress, Depression, Anxiety, and Somatization Questionnaire (4DSQ).Results. Patients of the experimental and control groups did not differ from each other either in terms of demographics, basic treatment, or in the severity of symptoms at the beginning of the study.The effectiveness of the treatment in the patients, who received add-on “SZ Gastro” was significantly higher than in the patients of the control group: in the control group the percentage of improvement of somatic symptoms was 22.35 %, in the experimental group it amounted to 49.18 % (χ2 = 15.9; p = 0.0001). The percentage of patients with significant decrease of emotional disturbances was also higher in the experimental group: distress (χ2 = 18.7; p = 0.0000), anxiety (χ2 = 6.9; p = 0.0097) and somatization (χ2 = 14.99; p = 0.0001). No significant side effects were registered in any of the groups.Conclusions. Add-on of nutraceutical “SZ Gastro” to basic treatment is safe and significantly increases effectiveness of the therapy in the patients with IBS and IBS in combination with PD.
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
44
审稿时长
8 weeks
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