{"title":"温度对微生物生产乙醇的影响III。温度对酵母(Saccharomyces cerevisiae) Sc 5比乙醇生成速率与培养基中乙醇浓度关系的影响","authors":"K. Richter, U. Becker","doi":"10.1515/9783112581742-005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":89205,"journal":{"name":"NRL review (1988)","volume":"83 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"1988-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of Temperature on Microbial Ethanol Production III. The Influence of the Temperature on the Relation existing between the Specific Ethanol Formation Rate of the Yeast Saccharomyces cerevisiae Sc 5 and the Ethanol Concentration in the Culture Medium\",\"authors\":\"K. Richter, U. Becker\",\"doi\":\"10.1515/9783112581742-005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":89205,\"journal\":{\"name\":\"NRL review (1988)\",\"volume\":\"83 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1988-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"NRL review (1988)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1515/9783112581742-005\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"NRL review (1988)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9783112581742-005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effects of Temperature on Microbial Ethanol Production III. The Influence of the Temperature on the Relation existing between the Specific Ethanol Formation Rate of the Yeast Saccharomyces cerevisiae Sc 5 and the Ethanol Concentration in the Culture Medium