根据长期发酵时间和盐浓度的差异对斗鱼进行的过程和有机物(Rasbora laterterata)的评估

R. Rahmawati, Astrid Damayanti, Sri Djajati, Anugerah Dany Priyanto
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引用次数: 2

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本文章由计算机程序翻译,如有差异,请以英文原文为准。
EVALUASI PROKSIMAT DAN ORGANOLEPTIK BEKASAM IKAN WADER (Rasbora lateristriata) BERDASARKAN PERBEDAAN LAMA FERMENTASI DAN KONSENTRASI GARAM
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