J. Kruger, Alexis Blavos, Thomas S Castor, Amy J. Wotring, Victoria R. Wagner-Greene, Tavis J Glassman, D. Kruger
{"title":"操纵检查零食:验证大麻中毒期间自我报告的饮食行为","authors":"J. Kruger, Alexis Blavos, Thomas S Castor, Amy J. Wotring, Victoria R. Wagner-Greene, Tavis J Glassman, D. Kruger","doi":"10.22330/HE/34/010-016","DOIUrl":null,"url":null,"abstract":"The prevalence and rate of cannabis use will likely increase as the relevant legal framework becomes more permissive across many municipalities. All policies and practices should be informed by scientific evidence and the public health framework for cannabis users may benefit from research and interventions promoting harm reduction. Naturalistic observations are particularly valuable for understanding patterns of human behavior and can complement and validate information collected through other methods, such as self-report surveys. Observational research may be especially valuable for addressing potentially controversial topics where behaviors are socially stigmatized and/or illegal. The current study examined the relationship between self-reported dietary behaviors and food incentive choices among individuals intoxicated with cannabis. Participants at a cannabis decriminalization advocacy event completed brief surveys on cannabis use and dietary habits. Survey administrators offered an incentive choice of a food items; fruit and chips/crisps. Researchers documented choices of food incentives and three trained coders categorized self-reported dietary habits. Participants (N = 275) reported eating unhealthy food (77%), eating healthy food (23%), and avoiding consuming food when intoxicated (7%). Participants also reported eating more food when intoxicated with cannabis and being more likely to eat unhealthy food when intoxicated compared to at other times. Food incentive choices predicted self-reported habits for both consuming healthy and unhealthy foods. Observational results validated self-reported dietary habits and confirmed common stereotypes. Keywords: Observational research, Munchies, Cannabis, Diet, Validation. \u2028 __________________________________________________________ Kruger, J.S. et al. (2019). Manipulation Checking the Munchies: Validating SelfReported Dietary Behaviors during Cannabis Intoxication. Human Ethology, 34, 10-15. https://doi.org/10.22330/he/34/010-016 submitted: 11.Oct. 2018; revised: 02.Feb. 2019; accepted: 17.Feb. 2019 Kruger, J.S. et al. (2019): The Munchies Human Ethology, 34, 10-16","PeriodicalId":91082,"journal":{"name":"Human ethology bulletin","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Manipulation Checking the Munchies: Validating Self-Reported Dietary Behaviors during Cannabis Intoxication\",\"authors\":\"J. Kruger, Alexis Blavos, Thomas S Castor, Amy J. Wotring, Victoria R. Wagner-Greene, Tavis J Glassman, D. Kruger\",\"doi\":\"10.22330/HE/34/010-016\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The prevalence and rate of cannabis use will likely increase as the relevant legal framework becomes more permissive across many municipalities. All policies and practices should be informed by scientific evidence and the public health framework for cannabis users may benefit from research and interventions promoting harm reduction. Naturalistic observations are particularly valuable for understanding patterns of human behavior and can complement and validate information collected through other methods, such as self-report surveys. Observational research may be especially valuable for addressing potentially controversial topics where behaviors are socially stigmatized and/or illegal. The current study examined the relationship between self-reported dietary behaviors and food incentive choices among individuals intoxicated with cannabis. Participants at a cannabis decriminalization advocacy event completed brief surveys on cannabis use and dietary habits. Survey administrators offered an incentive choice of a food items; fruit and chips/crisps. Researchers documented choices of food incentives and three trained coders categorized self-reported dietary habits. Participants (N = 275) reported eating unhealthy food (77%), eating healthy food (23%), and avoiding consuming food when intoxicated (7%). Participants also reported eating more food when intoxicated with cannabis and being more likely to eat unhealthy food when intoxicated compared to at other times. Food incentive choices predicted self-reported habits for both consuming healthy and unhealthy foods. Observational results validated self-reported dietary habits and confirmed common stereotypes. Keywords: Observational research, Munchies, Cannabis, Diet, Validation. \\u2028 __________________________________________________________ Kruger, J.S. et al. (2019). Manipulation Checking the Munchies: Validating SelfReported Dietary Behaviors during Cannabis Intoxication. Human Ethology, 34, 10-15. https://doi.org/10.22330/he/34/010-016 submitted: 11.Oct. 2018; revised: 02.Feb. 2019; accepted: 17.Feb. 2019 Kruger, J.S. et al. 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引用次数: 4
摘要
随着相关法律框架在许多城市变得更加宽松,大麻使用的流行程度和比率可能会增加。所有政策和做法都应以科学证据为依据,大麻使用者公共卫生框架可受益于促进减少危害的研究和干预措施。自然观察对于理解人类行为模式特别有价值,并且可以补充和验证通过其他方法收集的信息,例如自我报告调查。观察性研究对于解决行为被社会污名化和/或非法的潜在争议话题尤其有价值。目前的研究调查了吸食大麻的人自我报告的饮食行为和食物激励选择之间的关系。大麻非刑事化宣传活动的参与者完成了关于大麻使用和饮食习惯的简短调查。调查管理者提供了一种食物的激励选择;水果和薯片。研究人员记录了食物激励的选择,三位训练有素的编码员对自我报告的饮食习惯进行了分类。参与者(N = 275)报告说吃不健康的食物(77%),吃健康的食物(23%),喝醉时避免吃食物(7%)。参与者还报告说,与其他时候相比,他们在陶醉于大麻时吃了更多的食物,更有可能吃不健康的食物。食物激励选择预测了自我报告的健康和不健康食物的消费习惯。观察结果证实了自我报告的饮食习惯和普遍的刻板印象。关键词:观察性研究,零食,大麻,饮食,验证。 __________________________________________________________ 克鲁格,j.s et al。(2019)。操纵检查零食:验证大麻中毒期间自我报告的饮食行为。动物行为学,34,10-15。https://doi.org/10.22330/he/34/010-016提交:10月11日2018;修正:02. 2月。2019;接受:17. 2月。Kruger, J.S.等人(2019):The Munchies Human Ethology, 34,10 -16
Manipulation Checking the Munchies: Validating Self-Reported Dietary Behaviors during Cannabis Intoxication
The prevalence and rate of cannabis use will likely increase as the relevant legal framework becomes more permissive across many municipalities. All policies and practices should be informed by scientific evidence and the public health framework for cannabis users may benefit from research and interventions promoting harm reduction. Naturalistic observations are particularly valuable for understanding patterns of human behavior and can complement and validate information collected through other methods, such as self-report surveys. Observational research may be especially valuable for addressing potentially controversial topics where behaviors are socially stigmatized and/or illegal. The current study examined the relationship between self-reported dietary behaviors and food incentive choices among individuals intoxicated with cannabis. Participants at a cannabis decriminalization advocacy event completed brief surveys on cannabis use and dietary habits. Survey administrators offered an incentive choice of a food items; fruit and chips/crisps. Researchers documented choices of food incentives and three trained coders categorized self-reported dietary habits. Participants (N = 275) reported eating unhealthy food (77%), eating healthy food (23%), and avoiding consuming food when intoxicated (7%). Participants also reported eating more food when intoxicated with cannabis and being more likely to eat unhealthy food when intoxicated compared to at other times. Food incentive choices predicted self-reported habits for both consuming healthy and unhealthy foods. Observational results validated self-reported dietary habits and confirmed common stereotypes. Keywords: Observational research, Munchies, Cannabis, Diet, Validation. __________________________________________________________ Kruger, J.S. et al. (2019). Manipulation Checking the Munchies: Validating SelfReported Dietary Behaviors during Cannabis Intoxication. Human Ethology, 34, 10-15. https://doi.org/10.22330/he/34/010-016 submitted: 11.Oct. 2018; revised: 02.Feb. 2019; accepted: 17.Feb. 2019 Kruger, J.S. et al. (2019): The Munchies Human Ethology, 34, 10-16