A. Lachinani, S. J. Tabatabaei, A. Bostani, V. Abdossi, S. Rezaee
{"title":"不同硒水平下菌根和哈茨木霉对草莓品质的影响","authors":"A. Lachinani, S. J. Tabatabaei, A. Bostani, V. Abdossi, S. Rezaee","doi":"10.52547/jast.25.2.415","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14931,"journal":{"name":"Journal of Agricultural Science and Technology","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of Mycorrhizal (Rhizophagus irregularis) and Trichoderma Harzianum Fungus on Strawberry \\nQuality under Different Selenium Levels\",\"authors\":\"A. Lachinani, S. J. Tabatabaei, A. Bostani, V. Abdossi, S. Rezaee\",\"doi\":\"10.52547/jast.25.2.415\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14931,\"journal\":{\"name\":\"Journal of Agricultural Science and Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2023-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.52547/jast.25.2.415\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.52547/jast.25.2.415","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
期刊介绍:
Journal of Agricultural Science and Technology is one of the TMU Press journals that is published by the responsibility of its Editor-in-Chief and Editorial Board in the determined scopes.
Journal of Agricultural Science and Technology (JAST) is an international research journal published bimonthly for the purpose of advancing the scientific studies. The subjects covered by JAST include all aspects of agriculture and natural resources (see Areas Covered). The journal will consider submissions from all over the world, on research works not being published or submitted for publication towards publication as full paper, review article and research note. The Papers are published in English with an extra abstract in Persian.