奥格登综合征酵母模型的蛋白质组和基因组特征。

Journal of human ergology Pub Date : 2017-01-01 Epub Date: 2016-12-06 DOI:10.1002/yea.3211
Max J Dörfel, Han Fang, Jonathan Crain, Michael Klingener, Jake Weiser, Gholson J Lyon
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引用次数: 0

摘要

Naa10 是一种 Nα 末端乙酰基转移酶,它与辅助亚基 Naa15 组成复合体,在新合成的蛋白质从核糖体出来时,对其 α-氨基进行共翻译乙酰化。人类蛋白质组中大约有 40-50% 被 Naa10 进行乙酰化,因此这种酶是已知底物范围最广的酶之一。最近,我们报道了一个 X 连锁婴儿疾病--奥格登综合征,两个家族中都有 NAA10 的 c.109 T > C(p.Ser37Pro)变异。在本研究中,我们对奥格登综合征的酵母模型进行了深入鉴定。压力测试和蛋白质组分析表明,S37P 突变破坏了 Naa10 的功能,并降低了细胞在热休克过程中的适应性,这可能是由于伴侣蛋白的表达和积累失调所致。微阵列和 RNA-seq 发现ΔNaa10 细胞中存在假二倍体基因表达谱,这可能是导致交配缺陷的原因。总之,本文提供的数据进一步证实了 S37P/Ogden 突变的破坏性,并确定了可能导致奥格登综合征严重表型的受影响细胞过程。数据可通过 GEO 的标识符 GSE86482 或 ProteomeXchange 的标识符 PXD004923 获得。© 2016 作者。酵母》由约翰威利父子有限公司出版。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Proteomic and genomic characterization of a yeast model for Ogden syndrome.

Naa10 is an Nα -terminal acetyltransferase that, in a complex with its auxiliary subunit Naa15, co-translationally acetylates the α-amino group of newly synthetized proteins as they emerge from the ribosome. Roughly 40-50% of the human proteome is acetylated by Naa10, rendering this an enzyme one of the most broad substrate ranges known. Recently, we reported an X-linked disorder of infancy, Ogden syndrome, in two families harbouring a c.109 T > C (p.Ser37Pro) variant in NAA10. In the present study we performed in-depth characterization of a yeast model of Ogden syndrome. Stress tests and proteomic analyses suggest that the S37P mutation disrupts Naa10 function and reduces cellular fitness during heat shock, possibly owing to dysregulation of chaperone expression and accumulation. Microarray and RNA-seq revealed a pseudo-diploid gene expression profile in ΔNaa10 cells, probably responsible for a mating defect. In conclusion, the data presented here further support the disruptive nature of the S37P/Ogden mutation and identify affected cellular processes potentially contributing to the severe phenotype seen in Ogden syndrome. Data are available via GEO under identifier GSE86482 or with ProteomeXchange under identifier PXD004923. © 2016 The Authors. Yeast published by John Wiley & Sons, Ltd.

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