代谢综合征增加血浆维生素A、C、E和D缺乏的风险

M. Godala, I. Materek-Kuśmierkiewicz, D. Moczulski, M. Rutkowski, F. Szatko, E. Gaszyńska, S. Tokarski, J. Kowalski
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引用次数: 1

摘要

肥胖或糖尿病等代谢性疾病的发病率不断上升,使其成为一个主要的公共卫生问题。活性氧引起的氧化应激增加,在细胞中引发氧化不良变化,与其他危险因素一起被提到,是这些疾病的基础。维生素A、C和E是抵消这种现象的非酶机制。维生素D缺乏也与心血管疾病有关。目的:本研究的目的是评估代谢综合征(MS)患者血浆维生素A、C、E和D缺乏的风险。材料与方法:本研究纳入191例多发性硬化症患者和98例非多发性硬化症患者,采用对数线性分析评价维生素浓度与ROC曲线分类分析之间的相互作用,预测多发性硬化症患者维生素缺乏的频率。结果:MS患者血浆维生素水平与MS患者血浆维生素水平存在相关性。维生素A浓度与维生素C浓度(r=0.51, p=0.0000)、维生素D浓度(r=0.49, p=0.0000)、维生素E浓度(r=0.32, p=0.0001)相关。血浆维生素D水平与维生素E (r=0.46, p=0.00000)、维生素C (r=0.37, p=0.0000)水平相关。回归分析显示ms患者体内所检测维生素的浓度之间存在相关性,维生素C-A和C-D之间存在相互作用。与正常水平的患者相比,维生素A缺乏患者的高密度脂蛋白胆固醇水平较低。结论:MS患者血浆维生素A、C、E、D水平明显低于健康人群,且两者之间存在相互关系。葡萄糖和高密度脂蛋白水平的正常化可能有助于MS患者维生素A浓度的调节。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Metabolic Syndrome Increases the Risk of Plasma Vitamin A, C, E and D Deficiency
The increasing incidence of metabolic diseases such as obesity or diabetes made them a major public health problem. Increasing oxidative stress induced by reactive oxygen species, which initiate the oxidative adverse changes in the cell, is mentioned, among other risk factors, to underlie these diseases. Vitamin A, C and E are listed among non-enzymatic mechanisms counteracting this phenomenon. Vitamin D deficiency is also associated with cardiovascular diseases. Objectives: The aim of the study was to assess the risk of vitamin A, C, E and D deficit in plasma of metabolic syndrome (MS) patients. Material and methods: The study included 191 patients with MS and 98 subjects without MS. Log-linear analysis was used in the assessment of mutual interactions between the vitamin concentration and the analysis of classification by ROC curves to predict the frequency of vitamin deficiency in MS patients. Results: A correlation was found between the plasma level of vitamins in the group of MS patients. Vitamin A concentration correlated with that of vitamin C (r=0.51, p=0.0000), vitamin D (r=0.49, p=0.0000) and E (r=0.32, p=0.0001). The plasma level of vitamin D correlated with the level of vitamin E (r=0.46, p=0.00000) and vitamin C (r=0.37, p=0.0000). Regression analysis showed a correlation between the concentration of the tested vitamins in patients with MS. Interactions were observed between vitamins C-A and C-D. HDL cholesterol level was lower in patients with vitamin A deficiency compared to patients with its normal level. Conclusions: The plasma levels of vitamin A, C, E and D were significantly lower in patients with MS than in healthy subjects and they mutually correlated with each other. The normalization of glucose and HDL level may contribute to the regulation of the concentration of vitamin A in patients with MS.
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