补充初榨橄榄油对大鼠血脂和氧化状态的影响

A. Farahat, A. SawiressF., A. AghwiderA.
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引用次数: 1

摘要

本研究旨在探讨初榨橄榄油在正常饮食的基础上对雄性白化大鼠某些血液指标的影响。实验选用雄性Sprague Dawley大鼠30只,体重90 ~ 110 g,分为3组,每组10只,第一组为对照组,饲喂基础日粮,并添加生理盐水1ml。第2组和第3组饲喂基础饲粮,每天分别添加1ml/100 gm B.W和2ml/100 gm B.W的初榨橄榄油(VOO),连续4周。每周采集所有大鼠的血样。取血清样本,测定血脂水平和肝脂质过氧化(MDA)酶。血溶液测定抗氧化酶SOD、GPx和CAT活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EFFECT OF VIRGIN OLIVE OIL SUPPLEMENTATION ON LIPID PROFILE AND OXIDATIVE STATUS IN RATS
The aim of the present study is to investigate the effect of virgin olive oil on some blood parameters in male Albino rats supplemented with normal diet. thirty male Sprague Dawley rats, (90-110 g), were used in the present study, and were divided into three groups (10 in each), 1st group (control), received basal diet and supplemented with 1ml saline. 2nd and 3rd groups received basal diet, and supplemented daily with 1ml/100 gm B.W and 2ml/100 gm B.W of virgin olive oil (VOO), respectively for 4 weeks. Blood samples were collected weekly from all rats. Serum samples was obtained for assay of lipid profile levels and hepatic lipid peroxidation (MDA) enzyme. Blood lysate was used for antioxidant enzymes activities SOD, GPx and CAT.
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