酒店业工匠企业家对可持续发展的看法

Maree L. Stansfield, A. McIntosh, Jill Poulston
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引用次数: 5

摘要

工匠企业家被认为是影响社会、政治和经济变革的商业规范的创造性破坏者。然而,对中小型酒店工匠企业的研究很少,特别是对其可持续性实践的研究。本解释性研究采用定性深入访谈的八个新西兰酒店经营者被认为是工匠企业家收集探索性见解,他们的企业的可持续发展的观点。主题分析揭示了四个总体概念主题,这些主题捕捉了工匠们对抗传统商业惯例走向可持续实践潮流的旅程。主题是背景故事、一条人迹罕至的路、旅行者的部落和旅行的回报。研究结果表明,可持续的酒店业务模式比传统的模式要求更高。因此,研究结果表明,可持续发展意识是驱动动机和重要出发点。该研究还提供了一些证据,证实了酒店业工匠企业家是全球可持续商业议程中的创造性颠覆者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hospitality artisan entrepreneurs’ perspectives of sustainability
Artisan entrepreneurs are argued to be creative disruptors of business norms influencing societal, political and economic change. Yet, studies of small- and medium-sized hospitality artisan enterprises are few, especially studies of their sustainability practice. This interpretive study used qualitative in-depth interviews with eight New Zealand hospitality operators who are deemed artisan entrepreneurs to glean exploratory insights into their perspectives of sustainability in their enterprises. Thematic analysis revealed four overarching conceptual themes that captured the artisans’ journeys against the tide of conventional business mores towards sustainable practice. The themes were the backstory, a road less travelled, tribe of journey-makers and rewards of the journey. The findings highlight that the sustainable hospitality business model demands much more than the conventional equivalent. As such, the findings reveal a sustainability consciousness as the driving motive and important starting point. The study also provides some evidence to confirm hospitality artisan entrepreneurs as creative disruptors in the global sustainable business agenda.
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