孕期和孕前叶酸的知识水平和摄入:一项系统回顾和荟萃分析

Q3 Medicine
فاطمه غفاری سردشت, دکتر افسانه کرامت, مروارید ایرانی
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引用次数: 1

摘要

叶酸是维持和改善健康的重要营养素,孕期缺乏叶酸会增加自然流产、神经管缺陷、先兆子痫、胎盘早剥、早产、低出生体重和贫血的风险。这些风险可以通过在怀孕期间和孕前增加叶酸的摄入量来预防。因此,本研究旨在通过荟萃分析确定孕期和孕前叶酸的知识水平和摄入量。方法:本系统综述和荟萃分析研究采用Mesh关键词检索SID、Iranmedx、Irandoc、Magiran、Scopus和PubMed数据库中截至2018年8月被检索的波斯语和英语期刊,查找相关文章。采用I2指数评价研究的异质性。采用随机效应模型进行meta分析。结果:在初步检索中发现的2366篇文章中,有16篇文章被选中进行系统评价和荟萃分析。在meta分析中,根据异质性随机效应模型97,估计结果如下:女性对叶酸名称的了解程度为84.8(77.5-90.1),对女性从叶酸的作用中了解程度为37.2(27.5-48.1),对服用叶酸时间的了解程度为27.3(17.9-39.3),对叶酸正确剂量的了解程度为75.2(63.3-84.2),孕期使用叶酸情况为74(65.2-81.6),孕前使用叶酸情况为18.3(12.6-25.9),经常服用叶酸情况为47(7.8-90.3),不规律服用叶酸情况为40.9(9.1-82.7)。结论:育龄妇女对叶酸补充及其在妊娠中的重要作用的认识水平不高。由于保健人员是关于叶酸使用的最重要的信息来源,因此他们必须在这方面作出更多努力,提高妇女的知识水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The level of Knowledge and consumption of Folic Acid in pregnancy and pre-conception: A Systematic Review and Meta-analysis
ntroduction: Folic acid is an important nutrient for maintaining and improving health and its deficiency during pregnancy increase the risk of spontaneous abortion, neural tube defects, preeclampsia, placental abruption, preterm labor, low birth weight and anemia. These risks can be prevented by increasing folic acid intake during pregnancy and pre-conception. Therefore, this study was performed with aim to determine the level of knowledge and consumption of Folic acid in pregnancy and pre-conception through meta-analysis. Methods: In this systematic review and meta-analysis study, for finding the related articles, the Persian and English journals which were indexed in databases of SID, Iranmedx, Irandoc, Magiran, Scopus, and PubMed were searched with Mesh keywords up to August, 2018. I2 index was used to assess the heterogeneity in the studies. Data were analyzed by meta-analysis method using random effects model. Results: Of the 2366 articles found in the primary search, 16 articles were selected for systematic review and meta-analysis. In the meta-analysis, according to the random effects model due to heterogeneity 97 , these results were estimated: hearing the name of folic acid by women in 84.8 (77.5-90.1), knowledge of women from the role of folic acid in 37.2 (27.5-48.1), knowledge of the time of taking folic acid in 27.3 (17.9-39.3), knowledge of the correct dose of folic acid in 75.2 (63.3-84.2), use of Folic acid during pregnancy in 74 (65.2-81.6), use of folic acid in pre-pregnancy in 18.3 (12.6-25.9), regular consumption in 47 (7.8-90.3), and irregular consumption of folic acid in 40.9 (9.1-82.7). Conclusion: The level of knowledge of women at reproductive age about folic acid complementary and its valuable role in pregnancy is not desirable. Since health personnel are the most important source of information on the use of folic acid, so they have to work more efforts in this regard to increase the level of women's knowledge.
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