{"title":"内源性吲哚-3yl-乙酸在重刺激玉米根柱和皮质中的含量","authors":"M. Saugy, P.E. Pilet","doi":"10.1016/0304-4211(84)90209-8","DOIUrl":null,"url":null,"abstract":"<div><p>In primary maize roots (cv. LG 11) endogenous indol-3yl-acetic acid (IAA), measured by gas chromatography-mass spectrometry (GC-MS) technique, was predominantly located in the stele. When these roots were placed for 2 h in horizontal position and in white light, the IAA level was slightly but significantly enhanced in the lower part of the cortex of the elongation zone.</p></div>","PeriodicalId":20221,"journal":{"name":"Plant Science Letters","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1984-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0304-4211(84)90209-8","citationCount":"24","resultStr":"{\"title\":\"Endogenous indol-3yl-acetic acid in stele and cortex of gravistimulated maize roots\",\"authors\":\"M. Saugy, P.E. Pilet\",\"doi\":\"10.1016/0304-4211(84)90209-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>In primary maize roots (cv. LG 11) endogenous indol-3yl-acetic acid (IAA), measured by gas chromatography-mass spectrometry (GC-MS) technique, was predominantly located in the stele. When these roots were placed for 2 h in horizontal position and in white light, the IAA level was slightly but significantly enhanced in the lower part of the cortex of the elongation zone.</p></div>\",\"PeriodicalId\":20221,\"journal\":{\"name\":\"Plant Science Letters\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1984-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0304-4211(84)90209-8\",\"citationCount\":\"24\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Plant Science Letters\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0304421184902098\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant Science Letters","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0304421184902098","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Endogenous indol-3yl-acetic acid in stele and cortex of gravistimulated maize roots
In primary maize roots (cv. LG 11) endogenous indol-3yl-acetic acid (IAA), measured by gas chromatography-mass spectrometry (GC-MS) technique, was predominantly located in the stele. When these roots were placed for 2 h in horizontal position and in white light, the IAA level was slightly but significantly enhanced in the lower part of the cortex of the elongation zone.
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