水分含量对番瓜茎秆力学性能的影响

IF 0.3 Q4 ENGINEERING, MULTIDISCIPLINARY
M. S. Sánchez Cruz, Luz Yolanda Morales
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引用次数: 1

摘要

导语:由于竹子的抗震性能,在最近的几十年里,竹子在结构用途上的使用有所增加,主要是在南美国家,在这些国家,竹子的使用在设计基地中已经标准化。然而,为了有效地利用竹子作为建筑材料,必须考虑到作为一种天然材料,体积变化可能会发生,特别是当材料受到纤维饱和点和平衡水分之间的水分变化时。目的:研究竹竿底部、中部和顶部提取的元素的含水量对其力学性能的影响。研究方法:本研究采用定量方法进行研究。根据哥伦比亚技术标准的建议,实验表征集中在压缩、弯曲和剪切强度的测定上。结果:结果允许验证竹元素易受其强度和刚度的影响,这取决于结构设计中要考虑的区域的平衡湿度。结论:考察了竹竿底部、中部和顶部提取元素的水分含量对其力学性能的影响。实验表征主要集中在压缩、弯曲和剪切强度的测定上。从结果来看,可以验证水分含量的增加会降低材料的机械强度。当纤维的含水率在12%和饱和点之间时,最大应力值的下降更为显著,并且伴随着影响材料力学性能的重要尺寸变化。结果表明,在纤维的饱和点以上,秆的力学行为没有发生改变。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of moisture content on the mechanical properties of Guadua Culms
Introduction: Due to its earthquake behavior, the use of bamboo for structural purposes has increased in the latest decades, mainly in South American countries, in which, their employment, has been standardized in the design bases. However, for the efficient use of bamboo as a construction material, it is necessary to consider that being a natural material, volumetric variations can occur, especially when the material is subjected to changes in moisture between the saturation point of the fibers and the equilibrium moisture. Objectives: The objective of this paper is to evaluate the influence of the moisture content on the mechanical properties of elements extracted from the bottom, middle, and top of bamboo culms. Methodology: For the study, research is carried out with a quantitative approach. The experimental characterization was focused on the determination of compression, bending, and shear strength, according to the recommendations of the Colombian Technical Standards. Results: Results allow verifying that bamboo elements are susceptible to vary their strength and stiffness depending on the equilibrium moisture of the region to be considered in the structural design. Conclusions: The influence of the moisture content on the mechanical properties of elements extracted from the bottom, middle, and top of bamboo culms was evaluated. The experimental characterization was focused on the determination of compression, bending, and shear strength. From the results, it is possible to verify that an increase in the moisture content reduces the mechanical strength of the material. The decrease in the values of maximum stress is more significant for moisture values between 12 % and the saturation point of the fibers and is accompanied by important dimensional changes that impair the mechanical performance of the material. The results show that above the point of saturation of the fibers the mechanical behavior of the culms is not modified.
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来源期刊
INGE CUC
INGE CUC ENGINEERING, MULTIDISCIPLINARY-
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