老年人肥胖和高血压的双重负担:喀麦隆西部富班地区患病率和危险因素的横断面研究

W. Dakam, P. Mintom, Chetou Mbete, Christine Fernande Nyangono Biyegue
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引用次数: 0

摘要

目的:探讨导致喀麦隆老年人肥胖和高血压双重负担的因素。方法:172名60岁以上的参与者参加了一项横断面研究,该研究在阜ban市的家庭中进行。每个参与者的社会人口学和营养数据是通过采用世界卫生组织STEP明智方法的问卷收集的,同时记录了人体测量和血液动力学测量。根据WHO指南和ACC/AHA定义,研究了肥胖和高血压双重负担的三种模式:i)全身性肥胖/高血压(GO/H), ii)腹部肥胖/高血压(AO/H)和iii)全身性和腹部肥胖/高血压合并(CO/H)。结果:不同类型肥胖和高血压双重负担的患病率分别为29.7% (CO/H)、37.8% (GO/H)和46.5% (AO/H)。婚姻类型、收入来源、脂肪和淀粉类食谱的消费、精制糖的消费和家族史与AO/H模式显著相关,而精制糖的消费和不规则水果消费与GO/H模式相关。结论:腹部肥胖是老年人肥胖和高血压双重负担中最常见的类型。关键的风险因素主要是基于饮食,这表明对喀麦隆老年人进行营养教育的重要性。然而,需要大规模的研究来完善喀麦隆老年人的营养教育策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Double Burden of Obesity and Hypertension in the Elderly: Cross- Sectional Study of Prevalence and Risk Factors in Foumban, West Region, Cameroon
Objective: To identify the factors contributing to the double burden of obesity and hypertension in the elderly Cameroonians. Methodology: A total of 172 participants aged over 60 were enrolled in a cross- sectional study carried out in households in the city of Foumban. The sociodemographic and nutritional data of each participant were collected using a questionnaire adapted from the WHO STEP wise approach while anthropometric and hemodynamic measurements were recorded. Based on the WHO guidelines and ACC/AHA definitions, three patterns of the double burden of obesity and hypertension were investigated: i) generalized obesity/hypertension (GO/H), ii) abdominal obesity/hypertension (AO/H) and iii) combined generalized and abdominal obesity/hypertension (CO/H). Results: Prevalence of the different patterns of the double burden of obesity and hypertension were: 29.7% (CO/H), 37.8% (GO/H), and 46.5% (AO/H). Type of marriage, source of income, consumption of fat and starchy recipes, consumption of refined sugars and family history were significantly linked to the AO/H pattern while consumption of refined sugars and irregular consumption of fruits were associated with the GO/H pattern. Conclusion: Abdominal obesity appears to be the most frequent pattern of the double burden of obesity and hypertension in the elderly. Key risk factors are mainly diet-based, suggesting the importance of nutritional education of the elderly in Cameroon. Yet, large scale studies are needed to refine the nutritional education strategies for the elderly in Cameroon.
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