花青素受体在蒙古包蔓上的表达

E. Applebaum, H Schlangemann, M. Shelomi
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引用次数: 4

摘要

目的:研究牡丹不同组织中花青素的产生和受体的表达与其颜色和已知生长速率的关系,探讨藤鞭打和防御性化合物产生的分子因素。方法:蒙扎拉在调节的生长室中暴露于不同程度的光和暗,为期八周。实验中每天取幼藤和根屑进行cDNA提取,并进行叶绿素、叶黄素和花青素受体表达的定量PCR。结果:在整个研究期间,细白霜藤蔓的生长是恒定的,沿根尖分生组织纤维肿胀的发展是一致的。在所有条件下,开花都没有发生,产生的无性花序由没有苞片和很少的真叶组成。在第3 ~ 5周,根部分生组织开始积累花青素并变红,而顶部分生组织分化为鞭原基。叶绿素a积累在花青素合成开始时停止,单位叶面积蛋白质含量下降。Western blot分析证实,此时叶绿素a和b表达的减少与根的成熟和蛋白质组学资源的重新分配有关,这些资源有利于发展与孢子生产相关的防御性半化学物质。这些数据可用于未来的基因敲除实验和更好的植物栽培管理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anthocyanin Receptor Expressions Across Tangela (Monjara tangela) Vines
Objective: The goal was to determine the correlation of anythocyanin production and receptor expression in different Tangela (Monjara tangelo) tissues to their color and known growth rates, and pin the molecular factors underlying vine whipping and defensive compound production. Methodology: Monjara tangela were exposed to varying levels of light:dark in regulated growth chambers for a period of eight weeks. Young vines and root scrapings were taken at each day in the experiment for cDNA extraction and quantitative PCR performed for chlorophyll, xanthophyll, and anthocyanin receptor expression. Results: Growth of finely glaucous vines was constant throughout the study period, with consistent development of fibrous swellings along the root apical meristem. In all conditions, flowering did not occur, with asexual runners produced consisting of no bracts and very few true leaves. Between the 3th and 5th week, the root meristem began to accumulate anthocyanin and turned red while the apical meristems differentiated into whip primordia. Chlorophyll a accumulation ceased at the onset of anthocyanin synthesis and the protein content per unit leaf area declined. Western blot analysis confirmed that reduced chlorophyll a and b expression at this time correlates with the maturation of the roots and the reallocation of proteomic resources towards developing the defensive semichemicals associated with its soporiforous spore production. The data can be used for future gene knockout experiments and better management of plant cultivation.
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