银和卤化银纳米颗粒对酿酒酵母细胞的作用模式

Journal of Nanoparticles Pub Date : 2014-02-13 DOI:10.1155/2014/568635

A. Kudrinskiy, A. Ivanov, E. Kulakovskaya, A. Klimov, P. Zherebin, D. V. Khodarev, Anh-Tuan Le, L. T. Tam, G. Lisichkin, Y. Krutyakov

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引用次数: 12

摘要

通过硼氢化钠在水溶液中还原硝酸银，得到了两种不同稳定剂(柠檬酸钠和非离子表面活性剂Tween 80)覆盖的银和卤化银纳米颗粒(Ag、AgCl、AgBr和AgI)。将制备的合成材料对酵母细胞的杀灭效果与硝酸银的杀灭效果进行了比较，并通过测定细胞损失和K动力学进行了研究

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The Mode of Action of Silver and Silver Halides Nanoparticles against Saccharomyces cerevisiae Cells

Silver and silver halides nanoparticles (NPs) (Ag, AgCl, AgBr, and AgI) capped with two different stabilizers (sodium citrate and nonionic surfactant Tween 80) were obtained via sodium borohydride reduction of silver nitrate in an aqueous solution. The effect of the biocidal action of as-prepared synthesized materials against yeast cells Saccharomyces cerevisiae was compared to the effect produced by silver nitrate and studied through the measurement of cell loss and kinetics of K

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Journal of Nanoparticles

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