饲粮中添加Omega - 3脂肪酸对商品肉鸡从孵化到市场体重的影响

Animal Industry Report Pub Date : 2017-01-01 DOI:10.31274/ans_air-180814-320

Ella Akin, Zoe E Kiefer, A. Rangel, I. J. Ehr, S. Azarpajouh, E. Bobeck, Anna K. Johnson, N. Gabler, K. Stalder, B. Kerr

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引用次数: 0

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艾金，艾拉;基弗,佐伊;兰格尔,阿米莉亚;Ehr, Isa;Azarpajouh Samaneh;Bobeck,伊丽莎白;约翰逊,安娜;加布勒,尼古拉斯;Stalder,肯尼斯;和科尔，布莱恩(2017)“日粮中Omega - 3脂肪酸对商品肉鸡从孵化到市场体重的影响”，动物产业报告:AS 663, ASL R3168。DOI: https://doi.org/10.31274/ans_air-180814-320可在:https://lib.dr.iastate.edu/ans_air/vol663/iss1/41

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The Effects of Dietary Omega 3 Fatty Acids on Commercial Broiler Behavior from Hatch to Market Weight

Recommended Citation Akin, Ella; Kiefer, Zoe; Rangel, Amelia; Ehr, Isa; Azarpajouh, Samaneh; Bobeck, Elizabeth; Johnson, Anna; Gabler, Nicholas; Stalder, Kenneth; and Kerr, Brian (2017) "The Effects of Dietary Omega 3 Fatty Acids on Commercial Broiler Behavior from Hatch to Market Weight," Animal Industry Report: AS 663, ASL R3168. DOI: https://doi.org/10.31274/ans_air-180814-320 Available at: https://lib.dr.iastate.edu/ans_air/vol663/iss1/41

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Animal Industry Report

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