Norma Abril Borja-Zamora, Mauricio Mora-Tello, Gabriel Abraham Cardoso Ugarte
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REDUCTION OF CYANIDE CONTENT IN PHYLOSTACHIS AUREA BAMBOO SHOOTS: OPTIMIZING THE PROCESSING CONDITIONS OF TEMPERATURE, HEATING TIME, AND NaCl CONCENTRATION
A Box-Behnken design was applied to evaluate the impact of temperature, heat treatment time, and NaCl concentration on the hydrocyanic acid (HCN) content in bamboo shoots of the Phyllostachys aurea species. A total of fifteen treatments with different combinations of the factors were carried out. For the quantification of HCN, a modification of the qualitative spectrophotometric technique of Guignard sodium picrate was followed. A calibration curve was constructed, which showed a quadratic form and high correlation (R2=0.965), and the resulting equation allowed quantifying the content of each of the treatments. The final concentration of HCN in samples was found to be between 0.007 and 0.015 mg/mL. Among the factors tested, only the temperature and time of heat treatment showed a significant impact on the reduction of HCN. Finally, contour plots were build up in order to identify the optimal treatment conditions for the most significant HCN reduction.
期刊介绍:
AGROCIENCIA is a scientific journal created and sponsored by the Colegio de Postgraduados. Its main objective is the publication and diffusion of agricultural, animal and forestry sciences research results from mexican and foreign scientists. All contributions are peer reviewed. Starting in the year 2000, AGROCIENCIA became a bimonthly and fully bilingual journal (Spanish and English versions in the same issue). Since 2007 appears every month and a half (eight issues per year). In addition to the printed issues, the full content is available in electronic format.