J. Aschemann‐Witzel, Federico Jose Eulert, B. Niedzwiedzka, W. Verbeke, T. Bech-Larsen
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How acceptable is social marketing for more healthful eating?: Selected findings from an expert interview study
The social marketing approach – that is to say applying marketing concepts and methods for social purposes – is not yet customary in promoting a balanced diet. Key success factors for communicating health-related information were identified in a case study exploring successful commercial food marketing. In a subsequent Delphi expert survey, it was discussed which resources and skills are needed to successfully implement these factors in public campaigns. Most experts advocated their use, but suggested a number of conditions for their responsible use. They discussed public authorities’ strengths and weaknesses regarding resources and skills and outlined how public authorities can acquire or improve the competences needed.
期刊介绍:
The ERNÄHRUNGS UMSCHAU publishes reviews and original articles on the whole area of nutrition science, including nutrition behavior, nutrition economics, public health nutrition, nutritional medicine and other areas of importance for human nutrition.