{"title":"布鲁氏菌的特性及胞内生活研究综述","authors":"Namrata Kashyap","doi":"10.35248/1948-5948.20.12.436","DOIUrl":null,"url":null,"abstract":"Brucella which are obligate, intracellular, gram negative coccobacillary forms, non-motile, non sporing bacteria. Some of these variants of Brucella are capsulated. Brucella’s are aerobic and grown on mediums like brucella agar, albumin agar, trypticase soy agar media at 37°C. On B.abortus requires 5-10% CO2. On biochemical reactions, carbohydrates are fermented without acids and gaseous. Some strains produce oxidases, catalases, H2S. Brucella are members of the a-proteobacteria.","PeriodicalId":16453,"journal":{"name":"Journal of Microbial & Biochemical Technology","volume":"32 6 1","pages":"1-1"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Mini Review on Characteristics and Intracellular Life of Brucella Organism\",\"authors\":\"Namrata Kashyap\",\"doi\":\"10.35248/1948-5948.20.12.436\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Brucella which are obligate, intracellular, gram negative coccobacillary forms, non-motile, non sporing bacteria. Some of these variants of Brucella are capsulated. Brucella’s are aerobic and grown on mediums like brucella agar, albumin agar, trypticase soy agar media at 37°C. On B.abortus requires 5-10% CO2. On biochemical reactions, carbohydrates are fermented without acids and gaseous. Some strains produce oxidases, catalases, H2S. Brucella are members of the a-proteobacteria.\",\"PeriodicalId\":16453,\"journal\":{\"name\":\"Journal of Microbial & Biochemical Technology\",\"volume\":\"32 6 1\",\"pages\":\"1-1\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Microbial & Biochemical Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35248/1948-5948.20.12.436\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Microbial & Biochemical Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35248/1948-5948.20.12.436","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Mini Review on Characteristics and Intracellular Life of Brucella Organism
Brucella which are obligate, intracellular, gram negative coccobacillary forms, non-motile, non sporing bacteria. Some of these variants of Brucella are capsulated. Brucella’s are aerobic and grown on mediums like brucella agar, albumin agar, trypticase soy agar media at 37°C. On B.abortus requires 5-10% CO2. On biochemical reactions, carbohydrates are fermented without acids and gaseous. Some strains produce oxidases, catalases, H2S. Brucella are members of the a-proteobacteria.
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