{"title":"《朝鲜musonsangsinsigyolijebeob》记载的茶的研究——以纯茶和混合茶为重点","authors":"B. Choi","doi":"10.21483/qwoaud.51..202103.135","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8628,"journal":{"name":"Association for International Tea Culture","volume":"19 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Study on Tea Recorded in 『Joseonmussangsinsigyolijebeob』 -Focusing on pure tea and mixed tea-\",\"authors\":\"B. Choi\",\"doi\":\"10.21483/qwoaud.51..202103.135\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":8628,\"journal\":{\"name\":\"Association for International Tea Culture\",\"volume\":\"19 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-03-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Association for International Tea Culture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21483/qwoaud.51..202103.135\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Association for International Tea Culture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21483/qwoaud.51..202103.135","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}