微藻铂螺旋藻在抗菌皂中的应用效果

Martha Fransisca, Dianursanti
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This soap was made by the hot process method at a temperature of 65°C. The examination done were free alkali, free fatty acid values, pH values, water content and antibacterial activity toward S. aureus. The result showed that all sample met the Indonesian National Standard (SNI) of hard soap. The use of VCO can substitute chemical-based antibacterial agent in soap because it has same ability in killing S. aureus in soap (at 25% dilution) which resulted in safer and environmentally friendly soap. The optimum composition in soap making were found in the use of 1 g S. platensis.The infection of methicillin-resistant Staphylococcus aureus (MRSA) has increased to 8% in 2017 in Indonesia. This infection commonly occurs in hospital thus, individuals must maintain personal hygiene such as using antibacterial soap. Several commercial antibacterial soap in Indonesia still use triclosan and triclocarban as antibacterial agent. 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引用次数: 0

摘要

2017年,印度尼西亚耐甲氧西林金黄色葡萄球菌(MRSA)的感染率上升至8%。这种感染通常发生在医院,因此个人必须保持个人卫生,如使用抗菌肥皂。印度尼西亚的一些商业抗菌肥皂仍然使用三氯生和三氯卡班作为抗菌剂。这是一个问题,因为它们在2017年被美国食品和药物管理局(FDA)禁止。它们的使用会干扰人类的生殖系统,导致不育和破坏藻类的生长。本研究以螺旋藻和初榨椰子油(VCO)为脂肪酸源,与氢氧化钠反应制皂。此外,VCO还具有抗菌作用,能杀灭细菌。膜状肥皂有望减少肥皂和水的浪费。这种肥皂是用热加工法在65℃的温度下制成的。检测游离碱、游离脂肪酸值、pH值、水分含量及对金黄色葡萄球菌的抑菌活性。结果表明,所有样品均符合印尼硬性皂国家标准(SNI)。使用VCO可以替代肥皂中的化学抗菌剂,因为它对肥皂中的金黄色葡萄球菌具有相同的杀灭能力(25%稀释),从而使肥皂更安全,更环保。以1 g白藜芦醇为原料,找到了制皂的最佳配方。2017年,印度尼西亚耐甲氧西林金黄色葡萄球菌(MRSA)的感染率上升至8%。这种感染通常发生在医院,因此个人必须保持个人卫生,如使用抗菌肥皂。印度尼西亚的一些商业抗菌肥皂仍然使用三氯生和三氯卡班作为抗菌剂。这是一个问题,因为它们在2017年被美国食品和药物管理局(FDA)禁止。它们的使用会干扰人类的生殖系统,导致不育和破坏藻类的生长。本研究以螺旋藻和初榨椰子油(VCO)为脂肪酸源,与氢氧化钠反应制皂。此外,VCO还具有抗菌作用,能杀灭细菌。膜状肥皂有望减少肥皂和水的浪费。这种肥皂是用热加工法在65℃的温度下制成的。测定了游离碱值、游离脂肪酸值、pH值、水分含量及对S。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of adding microalgae Spirulina platensis in making antibacterial soap
The infection of methicillin-resistant Staphylococcus aureus (MRSA) has increased to 8% in 2017 in Indonesia. This infection commonly occurs in hospital thus, individuals must maintain personal hygiene such as using antibacterial soap. Several commercial antibacterial soap in Indonesia still use triclosan and triclocarban as antibacterial agent. This is a problem because they have been banned by Food and Drug Administration (FDA) in 2017. The use of them can disturb human reproduction system which lead to infertility and destroy algal growth. This study utilized Spirulina platensis and virgin coconut oil (VCO) as fatty acid source which reacted with sodium hydroxide to make soap. Furthermore, VCO also acted as antibacterial agent which can kill bacteria. Film-formed soap is expected to lessen soap and water waste. This soap was made by the hot process method at a temperature of 65°C. The examination done were free alkali, free fatty acid values, pH values, water content and antibacterial activity toward S. aureus. The result showed that all sample met the Indonesian National Standard (SNI) of hard soap. The use of VCO can substitute chemical-based antibacterial agent in soap because it has same ability in killing S. aureus in soap (at 25% dilution) which resulted in safer and environmentally friendly soap. The optimum composition in soap making were found in the use of 1 g S. platensis.The infection of methicillin-resistant Staphylococcus aureus (MRSA) has increased to 8% in 2017 in Indonesia. This infection commonly occurs in hospital thus, individuals must maintain personal hygiene such as using antibacterial soap. Several commercial antibacterial soap in Indonesia still use triclosan and triclocarban as antibacterial agent. This is a problem because they have been banned by Food and Drug Administration (FDA) in 2017. The use of them can disturb human reproduction system which lead to infertility and destroy algal growth. This study utilized Spirulina platensis and virgin coconut oil (VCO) as fatty acid source which reacted with sodium hydroxide to make soap. Furthermore, VCO also acted as antibacterial agent which can kill bacteria. Film-formed soap is expected to lessen soap and water waste. This soap was made by the hot process method at a temperature of 65°C. The examination done were free alkali, free fatty acid values, pH values, water content and antibacterial activity toward S...
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