文献评论:活性成分分析和植物成分可能作为抗血浆

Virena Audelia Rambang, F. Ria, Natalia Sri Martani
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引用次数: 0

摘要

脑卒中仍然是世界上发病率和死亡率的主要原因。研究发现5-60%的病例出现“阿司匹林耐药”,有必要开展抗血小板治疗的相关研究。在植物提取物的抗血小板研究中,有显著性的,也有不显著性的。测定具有抗血小板活性的植物提取物的活性成分、组分、作用机理、提取方法、分离方法。文献研究采用系统的方法,数据来自GoogleScholar, PubMed的原创文章。通过数据质量分析和主题适宜性分析,获得32篇文献。用PICO方法进行数据合成。抗血小板活性显著的期刊有30篇,无2篇,其中黄酮类化合物、槲皮素含量最高。作为抗血小板,抗血栓的作用机制。提取方法:浸渍、回流、榨汁、超声波、索氏、蒸馏。采用色谱、高效液相色谱、薄层色谱、核磁共振等分离方法。结论:AGE与生蒜、煮蒜、炒蒜的体内实验结果均不显著。具有显著抗血小板效果的期刊来自草莓、葡萄籽、葱属植物、月桂叶、芒果皮、西红柿、山楂、青椒的提取物。、红姜、疣子花、多囊花、橄榄叶、白蜡花、baumii花、vernicflua花、shikokiana花、katuk叶、tempuyung叶、红白菜、牛油果、lempeni叶、kajajahi叶、starfruit叶、巨果花、citrifolia花、柠檬花、日本花、双环花、沙漠花、labrusca。目前发现的抗血小板活性化合物多为类黄酮、槲皮素等。对COX-1、AA、TXA2、P13K通路的作用机制,增加cAMP、VASP刺激。浸渍法、回流法、索氏法、超声波法、榨汁法、蒸馏法。分离方法:色谱法、高效液相色谱法、薄层色谱法、核磁共振法
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Literature Review: Analisis Senyawa Aktif Ekstrak Dan Fraksi Tanaman Berpotensi Sebagai Antiplatelet
ABSTRACT Stroke is still the main cause of morbidity and mortality in the world. Research found "aspirin resistant" in 5-60% of cases, it’s necessary to develop researches related to antiplatelet therapy. In the antiplatelet research on plant extracts, some were significant and some weren’t. To determine active compound of plant extracts, fractions, mechanism of action, extraction method, isolation methods of active compounds with antiplatelet activity. Literature studies with a systematic approach, data from original articles in GoogleScholar, PubMed. Obtained 32 literatures through data quality analysis and topic suitability. Data synthesis using PICO method. 30 journals significantly have antiplatelet activity, 2 weren’t, the most found compounds were flavonoids, quercetin. Mechanism of action as an antiplatelet, antithrombotic. Extraction methods maceration, reflux, juice, sonication, soxhlet, distillation. The isolation methods using CC, HPLC, TLC, NMR. Conclusion: Insignificant results are from AGE and raw, boiled, fried garlic, both tested in vivo. Journals that significantly have antiplatelet results are from extracts of strawberries, grape seeds, Allium sp., Bay leaves, mango peel, tomatoes, Hawthorn, C.aromatica Salisb., Red ginger, G.verrucosa, S.polycystum, olive leaves, M.alba, P.baumii, R.vernicflua, A.shikokiana, katuk leaves, tempuyung leaves, red cabbage, M.obovata, lempeni leaves, kajajahi leaves, starfruit leaves, U.macrocarpa, M.citrifolia, C.limon, L.japonica, E.bicyclis, S.deserta, V.labrusca. Most found active compound with antiplatelet activity are flavonoids, fraction quercetin. Mechanism of action on COX-1, AA, TXA2, P13K pathways, increased cAMP, VASP stimulation. Extraction methods by maceration, reflux, soxhlet, sonication, juice, distillation. Isolation methods using CC, HPLC, TLC, NMR
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