通过食物将可持续城市规划带入现实:格勒诺布尔和卡昂的食物样带体验

J. Buyck, Aurore Meyfroidt, Caroline Brand, Gabriel Jourdan
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引用次数: 1

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Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen
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