卫生危机和“无接触”水产养殖:大流行期间的智利鱼类养殖

IF 1.3 Q3 AGRICULTURAL ECONOMICS & POLICY
Eric H. Thomas
{"title":"卫生危机和“无接触”水产养殖:大流行期间的智利鱼类养殖","authors":"Eric H. Thomas","doi":"10.1111/cuag.12265","DOIUrl":null,"url":null,"abstract":"<p>The COVID-19 pandemic has inspired novel strategies for keeping worksites operational and workers safe, with varying degrees of success. In southern Chile, where more than a third of the world’s farmed salmon is produced, the industrial aquaculture sector has been largely successful at avoiding major disruptions and financial losses by mobilizing strategies developed during previous sanitary crises that threatened the health of fish and the industry itself. Here, I engage with the literature on crises and disasters to evaluate these strategies as well as their unintended consequences. I contend that many of the strategies developed to address COVID-19 as a sanitary crisis and prevent the spread of the virus have deepened the divisions between aquaculture firms and the remote coastal communities where they operate. These social and economic divisions have the potential to undermine the industry’s long-term viability.</p>","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":null,"pages":null},"PeriodicalIF":1.3000,"publicationDate":"2021-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/cuag.12265","citationCount":"1","resultStr":"{\"title\":\"Sanitary Crises and “No Contact” Aquaculture: Chilean Fish Farming During the Pandemic\",\"authors\":\"Eric H. Thomas\",\"doi\":\"10.1111/cuag.12265\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The COVID-19 pandemic has inspired novel strategies for keeping worksites operational and workers safe, with varying degrees of success. In southern Chile, where more than a third of the world’s farmed salmon is produced, the industrial aquaculture sector has been largely successful at avoiding major disruptions and financial losses by mobilizing strategies developed during previous sanitary crises that threatened the health of fish and the industry itself. Here, I engage with the literature on crises and disasters to evaluate these strategies as well as their unintended consequences. I contend that many of the strategies developed to address COVID-19 as a sanitary crisis and prevent the spread of the virus have deepened the divisions between aquaculture firms and the remote coastal communities where they operate. These social and economic divisions have the potential to undermine the industry’s long-term viability.</p>\",\"PeriodicalId\":54150,\"journal\":{\"name\":\"Culture Agriculture Food and Environment\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2021-05-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1111/cuag.12265\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Culture Agriculture Food and Environment\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/cuag.12265\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURAL ECONOMICS & POLICY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Culture Agriculture Food and Environment","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/cuag.12265","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
引用次数: 1

摘要

COVID-19大流行激发了保持工地运营和工人安全的新策略,并取得了不同程度的成功。在智利南部,生产了世界上三分之一以上的养殖鲑鱼,工业化水产养殖部门通过动员在以往威胁鱼类健康和该行业本身的卫生危机期间制定的战略,在很大程度上成功地避免了重大中断和经济损失。在这里,我利用关于危机和灾难的文献来评估这些策略以及它们意想不到的后果。我认为,为将COVID-19视为卫生危机并防止病毒传播而制定的许多战略加深了水产养殖公司与其经营所在的偏远沿海社区之间的分歧。这些社会和经济分歧有可能破坏该行业的长期生存能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sanitary Crises and “No Contact” Aquaculture: Chilean Fish Farming During the Pandemic

The COVID-19 pandemic has inspired novel strategies for keeping worksites operational and workers safe, with varying degrees of success. In southern Chile, where more than a third of the world’s farmed salmon is produced, the industrial aquaculture sector has been largely successful at avoiding major disruptions and financial losses by mobilizing strategies developed during previous sanitary crises that threatened the health of fish and the industry itself. Here, I engage with the literature on crises and disasters to evaluate these strategies as well as their unintended consequences. I contend that many of the strategies developed to address COVID-19 as a sanitary crisis and prevent the spread of the virus have deepened the divisions between aquaculture firms and the remote coastal communities where they operate. These social and economic divisions have the potential to undermine the industry’s long-term viability.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Culture Agriculture Food and Environment
Culture Agriculture Food and Environment AGRICULTURAL ECONOMICS & POLICY-
CiteScore
1.60
自引率
9.10%
发文量
13
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信