C. J. Weber, V. Haugaard, R. Festersen, G. Bertelsen
{"title":"食品工业用生物基包装材料的生产与应用","authors":"C. J. Weber, V. Haugaard, R. Festersen, G. Bertelsen","doi":"10.1080/02652030110087483","DOIUrl":null,"url":null,"abstract":"Materials based on renewable resources are being developed at an increasing rate. Today, the only biobased food-packaging materials used commercially on a major scale are based on cellulose. However, materials based on proteins, starch, polylactate and other renewable resources may be the food-packaging materials of tomorrow. The paper presents some of the different biobased materials and their potential as foodpackaging materials.","PeriodicalId":12310,"journal":{"name":"Food Additives & Contaminants","volume":"23 1","pages":"172 - 177"},"PeriodicalIF":0.0000,"publicationDate":"2002-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"333","resultStr":"{\"title\":\"Production and applications of biobased packaging materials for the food industry\",\"authors\":\"C. J. Weber, V. Haugaard, R. Festersen, G. Bertelsen\",\"doi\":\"10.1080/02652030110087483\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Materials based on renewable resources are being developed at an increasing rate. Today, the only biobased food-packaging materials used commercially on a major scale are based on cellulose. However, materials based on proteins, starch, polylactate and other renewable resources may be the food-packaging materials of tomorrow. The paper presents some of the different biobased materials and their potential as foodpackaging materials.\",\"PeriodicalId\":12310,\"journal\":{\"name\":\"Food Additives & Contaminants\",\"volume\":\"23 1\",\"pages\":\"172 - 177\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2002-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"333\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Additives & Contaminants\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/02652030110087483\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Additives & Contaminants","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/02652030110087483","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Production and applications of biobased packaging materials for the food industry
Materials based on renewable resources are being developed at an increasing rate. Today, the only biobased food-packaging materials used commercially on a major scale are based on cellulose. However, materials based on proteins, starch, polylactate and other renewable resources may be the food-packaging materials of tomorrow. The paper presents some of the different biobased materials and their potential as foodpackaging materials.