{"title":"风险工程与食品加工:走向基于模拟的方法","authors":"S. Colombo, L. Piazza, G. Bozzano, F. Manenti","doi":"10.3303/CET2187065","DOIUrl":null,"url":null,"abstract":"Designing food processes and keep them updated at the pace of innovation to face competition, consumers’ trends and sustainability precepts is all but an easy task to accomplish. The complexity is steadily increasing and, with it, the need to adopt a systemic, as well as systematic, approach in designing and maintaining food processes to avoid compromising their survival and to guarantee their steady efficiency. The use of scenarios to exploring the uncertainty associated with that complexity becomes essential to support designers and, even more broadly, all decision makers involved in the design and operation of a technological process. Risk engineering can play an important role in that direction as it allows to account for hazards and threats associated with the identified opportunities. In the food industry hazards related to the safety of food production are identified and assessed through the well-known, widely used and regulated methodology “Hazards Analysis and Critical Control Point (HACCP)”, whose application is nowadays fostered by the international standard ISO 22000. Yet, the HACCP, as many other methodologies applied in other sectors, fails to capture the complexity associated with food processes, thus leaving space for grey zones where inter-functional risks can grow and manifest.The manuscript presents how the Holistic Risk Analysis and Modelling (HoRAM) method can be conveniently applied to provide decision makers with the necessary information (scenario analysis) by assessing the technological element jointly with the human and organizational ones (i.e., a systemic approach). Further, the manuscript also explains how HoRAM allows to systemically and systematically account for the consequences that might be generated by each scenario and for the entire universe as a whole, thus allowing to include in the decision both the possibility of the unwanted outcomes and the associated effort needed to make them less likely or less severe. Finally, it explains how the scenarios produced can be managed at different level of abstraction to allow the analyst better understanding the problem analysed and the decision-maker the profile of the opportunity to pursue.","PeriodicalId":9695,"journal":{"name":"Chemical engineering transactions","volume":"43 1","pages":"385-390"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Risk Engineering & Food Products Processing: Towards a Simulation-based Approach\",\"authors\":\"S. Colombo, L. Piazza, G. Bozzano, F. Manenti\",\"doi\":\"10.3303/CET2187065\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Designing food processes and keep them updated at the pace of innovation to face competition, consumers’ trends and sustainability precepts is all but an easy task to accomplish. The complexity is steadily increasing and, with it, the need to adopt a systemic, as well as systematic, approach in designing and maintaining food processes to avoid compromising their survival and to guarantee their steady efficiency. The use of scenarios to exploring the uncertainty associated with that complexity becomes essential to support designers and, even more broadly, all decision makers involved in the design and operation of a technological process. Risk engineering can play an important role in that direction as it allows to account for hazards and threats associated with the identified opportunities. In the food industry hazards related to the safety of food production are identified and assessed through the well-known, widely used and regulated methodology “Hazards Analysis and Critical Control Point (HACCP)”, whose application is nowadays fostered by the international standard ISO 22000. Yet, the HACCP, as many other methodologies applied in other sectors, fails to capture the complexity associated with food processes, thus leaving space for grey zones where inter-functional risks can grow and manifest.The manuscript presents how the Holistic Risk Analysis and Modelling (HoRAM) method can be conveniently applied to provide decision makers with the necessary information (scenario analysis) by assessing the technological element jointly with the human and organizational ones (i.e., a systemic approach). Further, the manuscript also explains how HoRAM allows to systemically and systematically account for the consequences that might be generated by each scenario and for the entire universe as a whole, thus allowing to include in the decision both the possibility of the unwanted outcomes and the associated effort needed to make them less likely or less severe. Finally, it explains how the scenarios produced can be managed at different level of abstraction to allow the analyst better understanding the problem analysed and the decision-maker the profile of the opportunity to pursue.\",\"PeriodicalId\":9695,\"journal\":{\"name\":\"Chemical engineering transactions\",\"volume\":\"43 1\",\"pages\":\"385-390\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemical engineering transactions\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3303/CET2187065\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Chemical Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical engineering transactions","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3303/CET2187065","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Chemical Engineering","Score":null,"Total":0}
Risk Engineering & Food Products Processing: Towards a Simulation-based Approach
Designing food processes and keep them updated at the pace of innovation to face competition, consumers’ trends and sustainability precepts is all but an easy task to accomplish. The complexity is steadily increasing and, with it, the need to adopt a systemic, as well as systematic, approach in designing and maintaining food processes to avoid compromising their survival and to guarantee their steady efficiency. The use of scenarios to exploring the uncertainty associated with that complexity becomes essential to support designers and, even more broadly, all decision makers involved in the design and operation of a technological process. Risk engineering can play an important role in that direction as it allows to account for hazards and threats associated with the identified opportunities. In the food industry hazards related to the safety of food production are identified and assessed through the well-known, widely used and regulated methodology “Hazards Analysis and Critical Control Point (HACCP)”, whose application is nowadays fostered by the international standard ISO 22000. Yet, the HACCP, as many other methodologies applied in other sectors, fails to capture the complexity associated with food processes, thus leaving space for grey zones where inter-functional risks can grow and manifest.The manuscript presents how the Holistic Risk Analysis and Modelling (HoRAM) method can be conveniently applied to provide decision makers with the necessary information (scenario analysis) by assessing the technological element jointly with the human and organizational ones (i.e., a systemic approach). Further, the manuscript also explains how HoRAM allows to systemically and systematically account for the consequences that might be generated by each scenario and for the entire universe as a whole, thus allowing to include in the decision both the possibility of the unwanted outcomes and the associated effort needed to make them less likely or less severe. Finally, it explains how the scenarios produced can be managed at different level of abstraction to allow the analyst better understanding the problem analysed and the decision-maker the profile of the opportunity to pursue.
期刊介绍:
Chemical Engineering Transactions (CET) aims to be a leading international journal for publication of original research and review articles in chemical, process, and environmental engineering. CET begin in 2002 as a vehicle for publication of high-quality papers in chemical engineering, connected with leading international conferences. In 2014, CET opened a new era as an internationally-recognised journal. Articles containing original research results, covering any aspect from molecular phenomena through to industrial case studies and design, with a strong influence of chemical engineering methodologies and ethos are particularly welcome. We encourage state-of-the-art contributions relating to the future of industrial processing, sustainable design, as well as transdisciplinary research that goes beyond the conventional bounds of chemical engineering. Short reviews on hot topics, emerging technologies, and other areas of high interest should highlight unsolved challenges and provide clear directions for future research. The journal publishes periodically with approximately 6 volumes per year. Core topic areas: -Batch processing- Biotechnology- Circular economy and integration- Environmental engineering- Fluid flow and fluid mechanics- Green materials and processing- Heat and mass transfer- Innovation engineering- Life cycle analysis and optimisation- Modelling and simulation- Operations and supply chain management- Particle technology- Process dynamics, flexibility, and control- Process integration and design- Process intensification and optimisation- Process safety- Product development- Reaction engineering- Renewable energy- Separation processes- Smart industry, city, and agriculture- Sustainability- Systems engineering- Thermodynamic- Waste minimisation, processing and management- Water and wastewater engineering