绿色谷物用豇豆品种对黑蚜的抗性来源

V. Borges, Daniel Rodrigues Nere, Leandro Carvalho Da Silva, Marília Gomes Caminha, E. Bleicher, C. D. M. Bertini
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引用次数: 0

摘要

以青豆为原料,对长角豇豆对蚜虫的抗性进行了评价。在自由选择方案中使用了11个地方品种和标准基因型:br17 - gurgusamia、VITA 7(易感)、BRS Guariba和TVu 408P2(抗性)。采用完全随机区组设计,共6个重复。幼苗被5只6天大的成虫侵染。测定48 h后成虫存活数和96 h后若虫存活数。结果表明,地方品种间存在较高的遗传多样性,抗生素是产生抗性的主要机制。通过多变量分析,我们建议将商业品种BRS瓜里巴与差异最大的品种CCE-088、CCE-075、CCE-013和CCE-062进行杂交,获得优良杂种。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sources of resistance to black aphid in cowpea varieties used as green grains
Evaluation of resistance of Vigna unguiculata L. landraces, used as green beans, to Aphis craccivora Koch was tested. Eleven landraces and standard genotypes were used in a free choice protocol: BR 17-Gurguéia, VITA 7 (susceptible), BRS Guariba and TVu 408P2 (resistant). A completely randomized blocks design was used with six replicates. Seedlings were infested with five six-day-old adult insects. The number of alive adults after 48 h and of alive nymphs after 96 h was evaluated. The results evidenced that there are high genetic diversity among the landraces, the antibiosis as the main mechanism of resistance. By means of multivariate analysis we suggest crosses among the commercial cultivar BRS Guariba and the most dissimilar varieties CCE-088, CCE-075, CCE-013 and CCE-062 to obtain superior hybrids.
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