尼日利亚乔斯屠宰的猪体内器官中抗生素残留的流行情况

K. N. Anueyiagu, S. Nandi, I.A. Uzochukwu, S. O. Sule
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摘要

背景:当抗菌物质使用不当或屠宰处理动物前的停药时间没有得到尊重时,药物残留是食物链的一个严重问题。本研究的目的是确定尼日利亚高原州乔斯南部地方政府区(LGA)屠宰供人食用的猪肉中抗生素残留的流行情况。方法:在LGA的Gyel、Kuru、Du和Vwang屠宰板上随机采集肌肉(n=32)、肝脏(n=32)和肾脏(n=32)共96份样本。采用三板试验(TPT)技术,无菌制备三批营养琼脂平板,调整pH为6.0、7.2和8.0。每个板上播种分离的枯草芽孢杆菌,用无菌软木钻孔机在板上打5个孔。分别接种各器官提取物80 μl、庆大霉素10 μl /ml(阳性对照)和蒸馏水(阴性对照),37℃好氧孵育18 ~ 24 h。孔周围有明显的抑制区(环直径≥2mm),显示抗生素残留阳性。结果:55.2%(53/96)的脏器抗生素残留检测阳性,44.8%(43/96)的脏器抗生素残留检测阴性。抗生素残留发生率最高的是肝脏(68.8%,22/32),其次是肾脏(56.3%,18/32)和肌肉(40.6%,13/32)。各脏器间抗生素残留发生率差异无统计学意义(𝜒2=5.1391,p=0.0765)。各脏器中四环素在pH 6.0时检出率最高,磺胺类在pH 7.2时检出率最低。结论:尼日利亚高原州Jos South LGA屠宰消费猪肉中抗生素残留的检测存在潜在的公共卫生风险。这一情况表明抗菌素在养猪生产中广泛不受控制地使用,需要政府紧急关注,执行指导尼日利亚兽医环境中抗生素使用的法规。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence of antibiotic residues in body organs of pigs slaughtered in Jos, Nigeria
Background: Drug residue is a serious issue for the food chain when antimicrobial substances are inappropriately used or when the withdrawal times before slaughtering the treated animals are not respected. The aim of this study is to determine the prevalence of antibiotic residues in pork  slaughtered for human consumption in Jos South Local Government Area (LGA), Plateau State, Nigeria. Methodology: A total of 96 samples which included muscles (n=32), liver (n=32) and kidneys (n=32), were randomly collected from Gyel, Kuru, Du,  and Vwang slaughter slabs in the LGA. The three-plate-test (TPT) technique was conducted where three batches of nutrient agar plates were  aseptically prepared and adjusted to pH 6.0, 7.2 and 8.0. Each plate was seeded with isolated Bacillus subtilis and 5 holes were made on the plate  with a sterile cork borer. The holes were inoculated with 80 μl of each organ extract, 10 μg/ml gentamicin (positive control) and distill water  (negative control), and incubated aerobically at 37oC for 18-24 hours. Positive antibiotic residue was shown by a clear zone of inhibition (annular  diameter of ≥ 2 mm) around the holes. Results: The result showed that 55.2% (53/96) of the organs tested positive for antibiotic residues while 44.8% (43/96) tested negative. The liver had  the highest prevalence of antibiotic residues (68.8%, 22/32), followed by the kidneys (56.3%, 18/32) and the muscles (40.6%, 13/32). The difference in  the prevalence of antibiotic residues between the organs was not statistically significant (𝜒2=5.1391, p=0.0765). Detection of tetracycline at pH 6.0  as highest in the organs while detection of sulphonamides was lowest at pH 7.2. Conclusion: The determination of antibiotic residues in pork slaughtered for consumption in Jos South LGA of Plateau State, Nigeria posed potential  public health risks. This situation indicates a wide spread uncontrolled use of antimicrobials in pig production, and requires urgent  attention of government to enforce regulations guiding antibiotic use in veterinary settings in Nigeria.
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