口腔单元水系统细菌菌群的检测与定量及冲洗对其减少的影响

A. Mansourian, J. Beitollahi, F. Jabalameli, Z. T. Akrad, S. Shabestari, A. Khorshidian, Z. Bahmei
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引用次数: 1

摘要

问题说明:牙科单位水管(DUWL)污染的来源特别与生物膜的形成有关,生物膜是由水中的微生物组成的,位于水管上。目的:在本描述性研究中,我们评估了牙科学校DUWLs中革兰氏阳性菌和革兰氏阴性菌的污染程度,并确定了冲洗对减少其微生物计数的效果。材料与方法:选择德黑兰医科大学牙科学院各院系的30个牙科单元进行本研究。采样包括在冲洗一分钟之前和之后的两步程序。样本分别取自各选定牙科单位的空气/水管。每个单元的空气/水注射器在取样前用德科思完全消毒。结果:污染范围为190 ~ 23 ×10 5 CFU/ml。细菌污染包括厌氧革兰氏阴性杆菌、非发酵革兰氏阴性杆菌、革兰氏阳性球菌和革兰氏阳性杆菌。从水龙头采集的所有样本都发现了污染,从25到1700 CFU/ml不等。这明显低于牙科单位空气/水注射器的共污染。结论:应用正确的感染控制原则,如在牙科场所使用消毒剂或无菌水,每日在就诊前冲洗,具有重要意义。关键词:口腔单元;水行;细菌污染;冲洗
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Detection and Quantification of Bacterial Flora in Dental Unit Water Systems and the Effect of Flushing on its Reduction
Statement of Problem: The origin of Dental Unit Water Lines (DUWL) contamination is specially related to the formation of biofilm which is com­posed of microorganisms within water and is located on the tubing lines. Purpose: In this descriptive study, we evaluated the degree of contamina­tion with Gram positive and Gram negative bacteria in DUWLs of the dent-al school and also determined the efficacy of flushing on reducing its micro­bial count. Materials and Methods: Thirty dental units from all the departments of de­ntal school in Tehran University of Medical Sciences were selected for this study. Sampling consisted of a two step procedure before and after one min­ute of flushing. The samples were taken from air/water line of each selected dental unit separately. Air/water syringe of each unit was completely disinf­ected with Deconex before sampling. Results: The range of the contamination varied from190 to 23 ×10 5 CFU/ml. The bacterial contamination included anaerobic Gram negative bacilli, non-fermenting Gram negative bacteria, Gram positive cocci and Gram positive bacilli. In all the samples taken from water taps, contamination was noted, varying from 25 to 1700 CFU/ml. This was significantly lower than the co­ntamination of air/water syringe of the dental units. Conclusion: Applying the right principles for infection control such as using disinfectants or sterile water in dental settings and daily flushing before visit­ing patients can be of great significance. KEY WORDS: Dental unit; Water line; Bacterial contamination; Flushing
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