慢性心力衰竭患者体重下降的现象

К. V. Voitsekhovska, L. Voronkov
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引用次数: 0

摘要

慢性心力衰竭(CHF)的一个特征性体征是合并症的高频率,其中之一是体重减轻的现象。心脏恶病质是一种全身性代谢紊乱,其特征是由于所有身体成分(即骨骼肌、脂肪组织和骨组织)的丧失而导致体重无意中下降,并被确定为营养状况的标志,对CHF患者具有预后价值,与年龄、NYHA等级、左心室射血分数和峰值耗氧量无关。本文讨论了心脏恶病质的患病率、标准、预后意义,以及导致合成代谢-分解代谢失衡和促进CHF进展的免疫、代谢和神经激素发病机制。考虑到在先前一段时间的门诊随访中对慢性心力衰竭患者的非故意体重减轻进行适当评估的方方学上的困难,确定患者营养状况的客观(“静态”)特征变得迫切,这与不利的临床预后相关。本文展示了我们根据患者营养状况指标确定预后因素的研究结果,强调了个体身体成分丧失的临床意义,描述了影响CHF患者体重减轻的预防和治疗方法-营养支持,神经激素阻断,对肠道菌群的影响,纠正贫血和缺铁,使用食欲刺激剂,免疫调节剂,合成代谢激素和体能训练。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The phenomenon of weight loss in patients with chronic heart failure
A characteristic sign of chronic heart failure (CHF) is a high frequency of comorbid conditions, one of which is the phenomenon of weight loss. Cardiac cachexia is a systemic metabolic disorder characterized by an unintentional decrease in body weight due to loss of all body components, namely, skeletal muscle, adipose tissue and bone tissue, and identified as a marker of nutritional status, has prognostic value in patients with CHF, regardless of age, NYHA class, left ventricular ejection fraction, and peak oxygen consumption. The article discusses the prevalence, criteria, prognostic significance of cardiac cachexia, as well as immune, metabolic and neurohormonal pathogenetic mechanisms that lead to anabolic-catabolic imbalance and contribute to the progression of CHF. Given the methodological difficulties of proper assessment of unintentional body weight loss over a certain previous period of outpatient follow-up in patients with CHF, it becomes urgent to determine the objective («static») characteristics of the nutritional status of patients, which are associated with an unfavorable clinical prognosis. The article demonstrates the results of our own research to determine prognostic factors based on indicators of the nutritional status of patients the clinical significance of the loss of individual body components is highlighted, preventive and therapeutic approaches to influence body weight loss in patients with CHF are described – nutritional support, neurohormonal blockade, the effect on the intestinal microflora, correction of anemia and iron deficiency, the use of appetite stimulants, immunomodulatory agents, anabolic hormones and physical training.
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