孔岛国家森林链霉菌分离株的抗菌潜力研究

Le Pham Nguyet Thuong, Truong Hoa Thien, Tong Thi Hang
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引用次数: 0

摘要

链霉菌被认为是最有潜力的微生物,具有生产抗菌剂和抗癌剂的能力。这些细菌主要存在于全球的土壤中,在物质回收过程中起着关键作用。越南链霉菌的分离已经进行了多年。然而,保护区的调查很少,交换活动很少。本项目旨在对产自Con Son Island (Con Dao)的链霉菌进行抗菌活性资源探索。在Con Dao不同地表采集18个土壤样本,并在培养和隔离前进行清理。从ISP4琼脂平板上获得25株分离株(命名为C1 ~ C25),在30%甘油中保存,温度为-80℃。在3种不同培养基(ISP4、Gause I和TSB)中对所有分离株进行液体培养。固定期培养的肉液用乙酸乙酯按1:1 (v/v)的比例提取,对3种细菌和2种真菌微生物(金黄色葡萄球菌、枯草芽孢杆菌、大肠杆菌、白色念珠菌、寄生芽孢杆菌)进行抑菌试验。60%的分离物显示出对至少一种微生物的活性。分离物C13、C22和C24对细菌和真菌均有抑制作用。结果表明,C13和C22分别对枯草芽孢杆菌和白色念珠菌的生长有明显的抑制作用。本研究提示了该地区链霉菌的潜力,并建议进一步优化培养条件和其他溶剂提取,以获得更好的抗菌活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antimicrobial potential of Streptomyces isolates from Con Dao National Forest
Streptomyces are considered the most potential microbes with the ability to produce antimicrobial and anticancer agents. These bacteria are found mostly in soil across the globe and play a pivotal role in material recycling processes. Isolation of Streptomyces in Vietnam has been conducted for years. However, there are few investigations on protected regions which have very little exchanging activities. This project aims to explore the resource for antimicrobial activity of Streptomyces isolated from Con Son Island (Con Dao). Eighteen soil samples were collected in different surface lands in Con Dao and cleaned prior to culturing and isolation. Twenty-five isolates (named from C1 to C25) were obtained from ISP4 agar plates and stored in glycerol 30% at -80oC. Liquid cultures were established in 3 different media (ISP4, Gause I and TSB) for all isolates. Broth collected from cultures at stationary phase was extracted with ethyl acetate at the ratio 1:1 (v/v) followed with antimicrobial tests against three bacterial and two fungal microorganisms (S. aureus, B. subtilis, E. coli, C. albicans, A. parasiticus). Sixty percent of isolates show activity against at least one microbe. The isolates C13, C22 and C24 showed the ability to inhibit both bacteria and fungi tested. Results from C13 and C22 express remarkable activity to prevent the growth of B. subtilis and C. albicans, respectively. This study suggests the potential of Streptomyces from the investigated area and recommends more optimization of the culture condition as well as extractions with other solvents to get better antimicrobial activities.
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