对尼日利亚卡杜纳州Sabon Gari地方政府区Zangon Shanu屠宰场的运营设施和卫生做法进行评估

A. Gali, A AbdullahiH., G. Umaru, A ZailaniS., S. Adamu, I. Hamza, M. Jibrin
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引用次数: 9

摘要

进行了一项描述性横断面研究,以评估尼日利亚卡杜纳州Zangon Shanu屠宰场的操作设施和卫生做法。对工人进行了半结构化问卷调查,并对屠宰场的设施和卫生措施进行了观察性研究。结果表明,75.00%的屠宰场工人年龄在25 ~ 35岁之间,且大部分工人文化程度不高(P<0.05)。60.00%的工人在屠宰场工作超过6年(P<0.05),只有40.00%的工人接受过屠宰场操作方面的良好培训。对屠宰场设施的观察性评估表明,屠宰场的规模和位置非常令人满意,但不靠近牲畜市场。鸡舍、内脏区、阴沟区、冷藏室、拘留肉区和谴责肉区等设施都有,但没有功能。有充足的水从头顶的水箱和手摇泵钻孔供应。大多数固体废物(骨头、角和未消化的食入物)装在麻袋里运出屠宰场作其他用途,其余的则在屠宰场焚烧,灰烬装在袋子里作其他用途。液体废物通常是用扫帚手动清扫,然后排入排水系统,然后进入附近的溪流和灌木丛。所有被屠宰动物的血液都被收集到容器中,煮沸后带出屠宰场作其他用途。每天对屠宰板、场所和地板进行清洁和消毒,并将废水及其流出物排入排水系统。该研究建议对一些设施进行翻新;提供设备齐全的卫生区,并提供垃圾箱和垃圾场,以便妥善处置废物。关键词:评价,操作设施,卫生规范,固体和液体废物,扎贡山努屠宰场。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of operational facilities and sanitary practices in Zangon Shanu abattoir, Sabon Gari Local Government Area, Kaduna State, Nigeria
A descriptive cross-sectional study was conducted to assess the operational facilities and sanitary practices in Zangon Shanu abattoir, Kaduna State, Nigeria. Semi structured questionnaires were administered to the workers and also observational studies on facilities and sanitary practices in the abattoir were conducted. The results showed that 75.00% of the abattoir workers were between the ages of 25 to 35 years, with majority (P<0.05) not well educated. Also 60.00% of the workers are working in the abattoir for more than 6 years (P<0.05), with only 40.00% were well trained on abattoir operations. Observational assessment of abattoir facilities revealed that the size and sitting of the abattoir were very satisfactory, however not cited close to livestock market. Facilities such as lairage, evisceration section, guttery and tripery section, cold room, detained meat section and condemned meat section are present but non-functional. There is ample supply of water from the overhead tank and also hand pump borehole. Most of the solid wastes (bones, horns and undigested ingesta) were packed in sacks and transported out of the abattoir for other uses, while the rests were burnt in the abattoir and the ashes packed for other uses. Liquid wastes was normally done manually by sweeping with brooms and directed into the drainage system which was opened into the nearby stream and bush. All blood from the slaughtered animals were collected into containers, boiled and taken out of the abattoir for other uses. Cleaning and disinfection of the slaughter slabs, premises and floors were done daily and the wastewater and its effluents directed into drainage. The study recommends renovation of some facilities; provision of sanitary sections with well-equipped facilities and provision of bins and dumpsites for proper disposal of wastes. Key words: assessment, operational facilities, sanitary practices, solid and liquid wastes, Zagon Shanu abattoir.
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