挪威乳制品和牛肉养殖社区的路径依赖:对减缓气候变化的影响

IF 1.1 4区 社会学 Q3 GEOGRAPHY
K. Rønningen, Eirik Magnus Fuglestad, R. Burton
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引用次数: 6

摘要

在挪威农业中,乳制品和牛肉的联合生产已被确定为温室气体排放的主要来源,因此目标是显著减少。本文考察了挪威乳制品和牛肉生产系统的路径依赖性,并着重于识别锁定。作者使用定性方法从德朗德拉格县和罗加兰县的利益相关者会议中收集信息。他们探讨了利益相关者对未来农业两种不同愿景的反应:利用挪威红牛提高外场利用率,通过使用饲料浓缩物提高每头动物的产量。确定了锁定的六个关键领域:技术投资、文化、喂养战略、政策、通过沼地转换获得新农田的机会,以及气候问题的所有权。研究结果表明,通过这些锁定,目前的农业途径被强烈地锁定在生产导向上,使得减产选择难以实施。利益相关者也普遍认为,奶牛和牛肉联合生产系统是一种气候友好的选择,这表明农民不相信这个方向需要改变。作者得出结论,如果不解决多重锁定效应,减少产量的选择将难以实施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Path dependencies in Norwegian dairy and beef farming communities: Implications for climate mitigation
ABSTRACT Within Norwegian agriculture, combined dairy and beef production has been identified as a major source of greenhouse gas emissions and thus targeted for significant reductions. The article examines the path dependency of the dairy and beef production system in Norway and focuses on identifying lock-ins. The authors used qualitative methods to gather information from stakeholder meetings in Trøndelag and Rogaland counties. They explored the stakeholders’ responses to two different visions of agriculture in the future: the improved utilisation of outfields using Norwegian Red cattle and increasing production per animal by using feed concentrates. Six key areas of lock-in were identified: technology investment, culture, feeding strategy, policy, access to new farmland through moorland conversion, and ownership of the climate issue. The findings suggest that the current pathway in agriculture is strongly locked into production orientation through these lock-ins, making a production reduction option difficult to implement. There was also widespread belief among the stakeholders that the system of combined dairy and beef production was a climate-friendly option, suggesting that farmers are not convinced that a change in this direction is required. The authors conclude that the option of reducing production would be difficult to implement without addressing the multiple lock-in effects.
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来源期刊
CiteScore
2.60
自引率
7.10%
发文量
25
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