植物山茱萸(Corylus avellana L.)和桃李(Prunus dulcis .)形态发生测定的特点d.a.b webb体外培养

Q3 Agricultural and Biological Sciences
V. Matskevych, V. Yukhnovskyi, I. Kimeichuk, Oksana Matskevych, O. Shyta
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引用次数: 2

摘要

摘要/ ABSTRACT摘要:本研究旨在鉴定榛树(Corylus avellana L.)和桃李(Prunus dulcis (Mill.))在离体培养过程中发现的生理生化和解剖形态学特征。这是营养和植物激素决定因素作用的结果。以3个榛子品种(Trapezund、Jefferson、Tonda Gentile Romana)和4个杏仁品种(E5 Borozan、M41 Alex、Georgia、Louise)为研究对象。他们在这些培养物的微克隆繁殖中使用的理论和实验原理已经开发出来。在封闭土壤条件下,在分散人工照明和微生物保护下,引入无菌条件前的准备阶段对母本生长的有效性已经得到证实。这减少了酚类物质氧化产物的自中毒和原生外植体的微生物污染。在比较的营养培养基中,榛子以Nas + Read (NRM)和杏仁以Nas杏仁培养基(NAM)效果最好。在相同介质上传代导致再生指标下降。在杏仁的再生体中,发现了枝条的莲座,在榛子中,也发现了顶芽的死亡。榛子用NRM + driver + kuniyuki walnut (DKW)交替处理,杏仁用NAM + Quirin and Lepoivre (QL)交替处理效果较好。在植物激素合成类似物含量高的培养基上长期培养会导致植物毒性效应在随后的每代中积累。细胞分裂素的植物毒性作用主要表现在芽部的过度水化和愈伤组织受精中的生长素。对30 ~ 180 d母株外植体再生体的个体发育进行比较,发现榛子和杏仁的最佳年龄为90 d。为了重置营养和激素的决定因素,引入外植体供体进入休眠状态已被成功使用。在微克隆繁殖的最后第四阶段,为了在增加再生体数量的同时适应植株,采用强光照和富二氧化碳空气的光自养微克隆繁殖方法是有效的。对于植物从传统的异养繁殖过渡到自养栽培,在湿室条件下进行再生剂预适应的中间阶段是有效的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Peculiarities of determining the morphogenesis of plants Corylus avellana L. and Prunus dulcis (Mill.) D.A.Webb in vitro culture
ABSTRACT The purpose of the research was to identify the physiological–biochemical and anatomical–morphological peculiarities found during in vitro cultivation of Corylus avellana L. and Prunus dulcis (Mill.) D.A.Webb, which occur as a result of the action of trophic and phytohormonal determinants. The research was conducted on three hazelnut varieties (Trapezund, Jefferson, Tonda Gentile Romana) and four almond varieties (E5 Borozan, M41 Alex, Georgia, Louise). A theoretical and experimental rationale for their use in the microclonal propagation of these cultures has been developed. The effectiveness of the preparatory stage before introduction into aseptic conditions for growing mother plants in closed soil conditions with scattered artificial lighting and microbiological protection has been proven. This reduced self-intoxication by oxidation products with phenol-like substances and microflora contamination of primary explants. Among the nutrient media compared, the best was Nas and Read (NRM) for hazelnuts and Nas Almond Medium (NAM) for almonds. Passaging on the same media leads to a decrease in regeneration indicators. In regenerants of almonds, the rosette of the shoots was noted, and in hazelnuts, the death of apical buds was also found. To prevent this, alternating NRM and driver and kuniyuki walnut (DKW) media for hazelnuts and NAM and Quirin and Lepoivre (QL) for almonds was effective. Long-term cultivation on media with a high content of synthetic analogues of phytohormones leads to the accumulation of phytotoxic effects with each subsequent passage. The phytotoxic effect of cytokinins was manifested in hyperhydration of shoots and of auxins in callus fertilisation. On comparing the ontogenesis of regenerants from explants isolated from mother plants aged 30–180 days, it was found that the optimal age for hazelnut and almond was 90 days. To reset the trophic and hormonal determinants, the introduction of explant donors into a state of dormancy has been successfully used. At the final fourth stage of microclonal propagation, in order to adapt plants simultaneously with an increase in the number of regenerants, it is effective to use the photoautotrophic method of microclonal propagation with intensive lighting and air enriched with carbon dioxide. For the transition of plants from conventional heterotrophic propagation to autotrophic cultivation, an intermediate stage of pre-adaptation of regenerants in wet chamber conditions is effective.
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来源期刊
Folia Forestalia Polonica, Series A
Folia Forestalia Polonica, Series A Agricultural and Biological Sciences-Forestry
CiteScore
1.30
自引率
0.00%
发文量
18
审稿时长
8 weeks
期刊介绍: FOLIA FORESTALIA POLONICA, SERIES A – FORESTRY is a forest science magazine addressed to scientists, administrators and policy-makers in forestry, agroforestry, ecology, environment and resource management. The language of publication is English and papers from any region of the world are welcome.
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