重新思考(食品)会议的设计:以创意味蕾2021为例

Q1 Arts and Humanities
S. Højlund, Mikael Schneider, Eva Rymann
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引用次数: 1

摘要

如今,气候变化、粮食系统和可持续性是许多会议上相互关联的主题。为了应对这些社会挑战,我们安排了2021年创意味蕾研讨会,对跨学科的问题和研究进行梳理,探讨我们如何为了快乐和地球而可持续地饮食。但是,如何设计会议,以建立当今所需的新知识呢?基于对传统会议概念的批判,我们讨论了替代设计如何有助于新的理解和新的答案。在设计人类学的启发下,我们讨论了如何基于三个基本要素来刺激知识生产:事件的概念策划,实验和跨学科合作以及适合会议内容的感官场景。研讨会旨在创造一种雄心勃勃、跨学科和创造性的氛围,以创新的方式促进虚拟和实体参与者之间的对话。理由是,观众需要以新的方式参与进来,以培养创造力,并能够发明新的解决方案。食物会议特别适合玩形式游戏,因为食物是每个人都可以涉及的话题,此外,它还指向知识交流的感官方面。在本文中,我们通过2021创意味蕾研讨会上使用的对话创造工具的例子,探讨围绕食物和味道主题的会议设计。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rethinking the design of (food) conferences: The case of Creative Tastebuds 2021
Climate change, food systems and sustainability are nowadays connected themes at many conferences. In response to these societal challenges, we arranged the symposium Creative Tastebuds 2021 to qualify questions and studies across disciplines on how we can all eat sustainably for both pleasure and planet. But how can conferences be designed in ways that build up the new knowledge that are needed today? Based on a critique of the traditional concept of conferences we discuss how alternative designs can contribute to new understandings and new answers. With inspiration from design anthropology, we discuss how knowledge production can be stimulated based on three basic elements: conceptual curation of the event, experimental and interdisciplinary collaboration and a sensuous scenography that fits the content of the conference. The symposium was designed to create an ambitious, interdisciplinary and creative atmosphere, where dialogues were facilitated in innovative ways and across virtual and physical participants. The reasoning is that audiences need to be engaged in new ways in order to foster creativity and be able to invent new solutions. Food conferences are especially suitable for playing with formats, as food is a topic everyone can relate to, and in addition, it points to the sensuous aspects of knowledge exchange. In this article, we explore conference design around the subjects of food and taste through examples of the dialogue-creating instruments used at the symposium Creative Tastebuds 2021.
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来源期刊
International Journal of Food Design
International Journal of Food Design Arts and Humanities-Visual Arts and Performing Arts
CiteScore
3.70
自引率
0.00%
发文量
7
审稿时长
24 weeks
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