Cinnamyl-Imine-Chitosan水凝胶。形态控制

IF 0.4 Q4 CHEMISTRY, MULTIDISCIPLINARY
A. Craciun
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引用次数: 1

摘要

摘要:从肉桂酰亚胺-壳聚糖水凝胶的生物应用角度出发,探讨控制其形态的可能性。以三种不同分子量的壳聚糖和肉桂醛为原料,通过改变壳聚糖上胺基与醛官能团的摩尔比,合成了三个系列的水凝胶。用扫描电镜观察了水凝胶的形态。研究了壳聚糖分子量、交联度和培养条件对水凝胶形态的影响。结果表明,在目标应用的功能中,有多种可能调整这些水凝胶的形态。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cinnamyl-Imine-Chitosan Hydrogels. Morphology Control
Abstract The study deals with the exploration of the possibilities to control the morphology of cinnamyl-imine-chitosan hydrogels in view of their bio-application. Three series of hydrogels were synthetized from chitosan of three different molecular weights and cinnamaldehyde, varying the molar ratio between the amine groups on chitosan and aldehyde functional groups. The hydrogel morphology has been monitored by scanning electron microscopy. The variation of the hydrogel morphology as a function of chitosan molecular weight, crosslinking degree, and incubation conditions has been monitored. It was concluded that there are multiple possibilities of tuning the morphology of these hydrogels in function of the targeted application.
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来源期刊
Acta Chemica Iasi
Acta Chemica Iasi CHEMISTRY, MULTIDISCIPLINARY-
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