碳含量和奥氏体晶粒尺寸对6%Ni碳钢搅拌摩擦焊搅拌区残余奥氏体分数的影响

IF 0.3 4区 材料科学 Q4 METALLURGY & METALLURGICAL ENGINEERING
T. Miura, H. Fujii, K. Ushioda
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引用次数: 0

摘要

采用含碳量为0.14 ~ 0.63质量%的6质量%Ni钢,在150 ~ 100 mm/min和200 ~ 400 mm/min两种焊接条件下进行搅拌摩擦焊。在转速为200 ~ 400 mm/min的条件下,焊接温度峰值略低,冷却速度较快。评价了碳含量和奥氏体晶粒尺寸对搅拌区残余奥氏体分数的影响。当碳含量大于等于0.30质量%时,搅拌区形成由板条马氏体和残余奥氏体组成的细小组织。无论焊接条件如何,残余奥氏体的数量都随着碳含量的增加而增加。与150 ~ 100 mm/min相比,在200 ~ 400 mm/min条件下,在搅拌区得到了更多的残余奥氏体,这是由于冷却速度快,奥氏体晶粒更细。通过分析基于化学成分预测的马氏体起始温度与基于Koistinen-Marburger方程的残余奥氏体分数的差异,成功提取了奥氏体晶粒尺寸对残余奥氏体数量的影响,并得出了更细的奥氏体晶粒尺寸对稳定奥氏体起重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Carbon Content and Austenite Grain Size on Retained Austenite Fraction in Stir Zone of Friction Stir Welded 6%Ni Carbon Steels
Friction stir welding (FSW) was performed under the two welding conditions (rotation speed-traveling speed) of 150 rpm–100 mm/min and 200 rpm–400 mm/min using 6 mass%Ni steels with different carbon contents from 0.14 mass% to 0.63 mass%. The slightly lower peak welding temperature and the higher cooling rate were predicted under the condition of 200 rpm–400 mm/min. The effects of carbon content and prior austenite grain size on retained austenite fraction in the stir zones were evaluated. When carbon content was 0.30 mass% or more, a fine microstructure consisting of lath martensite and retained austenite was formed in the stir zone. Irrespective of welding conditions, the amount of retained austenite increased with the increase of carbon content. More retained austenite was obtained at the stir zone under the 200 rpm– 400 mm/min condition, which resulted from rapid cooling and finer prior austenite grains compared with the condition of 150 rpm–100 mm/min. The effect of the prior austenite grain size on the amount of retained austenite was successfully extracted, and the finer austenite grain size was concluded to play an important role to stabilize austenite by analyzing the difference in the martensitic start temperatures predicted based on the chemical composition and the retained austenite fraction based on Koistinen-Marburger equation.
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来源期刊
CiteScore
0.70
自引率
33.30%
发文量
74
审稿时长
6-12 weeks
期刊介绍: The journal ISIJ International first appeared in 1961 under the title Tetsu-to-Hagané Overseas. The title was changed in 1966 to Transactions of The Iron and Steel Institute of Japan and again in 1989 to the current ISIJ International. The journal provides an international medium for the publication of fundamental and technological aspects of the properties, structure, characterization and modeling, processing, fabrication, and environmental issues of iron and steel, along with related engineering materials. Classification I Fundamentals of High Temperature Processes II Ironmaking III Steelmaking IV Casting and Solidification V Instrumentation, Control, and System Engineering VI Chemical and Physical Analysis VII Forming Processing and Thermomechanical Treatment VIII Welding and Joining IX Surface Treatment and Corrosion X Transformations and Microstructures XI Mechanical Properties XII Physical Properties XIII New Materials and Processes XIV Social and Environmental Engineering.
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