巴西蘑菇:干粉制剂体外抗氧化能力和HMG-CoA还原酶抑制潜力及高胆固醇血症大鼠肝脏改变

Journal of Food Science and Nutrition Research Pub Date : 2022-05-19 DOI:10.52338/jonafsr.2022.1001

A. M. de Miranda

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摘要

本研究研究了以不同的商业形式制备的巴西蘑菇的化学成分:脱水的全蘑菇、蘑菇粉和胶囊。随后在体内检查了最活跃的形式，以调查其可能性

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Agaricus brasiliensis (Sun mushroom): antioxidant capacity and HMG-CoA reductase inhibition potential of dried powder formulations in vitro and hepatic alterations in hypercholesterolemic rats

This study investigues the chemical composition of the mushroom Agaricus brasiliens is prepared in different commercially available forms: dehydrated whole mushrooms, mushroom powder, and capsules. The most active form was subsequently examined in vivo to investigate its possible

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Journal of Food Science and Nutrition Research

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