埃塞俄比亚西南部Konso地区饮用地下水理化参数分析

T. Behailu, T. S. Badessa, B. Tewodros
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引用次数: 26

摘要

为了改善水质,应建立一种机制,通过定期检查和定期采取精确措施进行干预,有效地保护安全水源不受化学污染物的污染。本研究工作的目的是确定埃塞俄比亚西南部康索及其周边地区饮用水供应系统中常见阳离子、阴离子、重金属和物理参数的水平。从该地区23个不同地点采集了水样,这些地点都有用于饮用的手动泵或电动供应系统。采集样品进行理化参数分析,包括总碱度、温度、pH、电导率、总溶解固形物、浊度、碱度、总硬度和总悬浮物。常用阳离子(Li+, K+, Na+,Ca2+和Mg2+),常用阴离子(NO3−,SO42−,PO42−,F−和Cl−)和重金属(Pd, Ni, Mn, Pb, Co, Zn, Cu)进行了分析。所得结果与一些国家和国际饮用水标准或指南进行了比较。因此,所得结果表明,大多数物理和一些常见离子和重金属在世界卫生组织推荐的指导方针的可接受范围内。除此之外,与卫生组织的饮用标准相比,一些参数处于令人震惊的状态,从而表明需要对特定地下水的使用采取处理和预防措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of Physical and Chemical Parameters in Ground Water Used for Drinking around Konso Area, Southwestern Ethiopia
To improve water quality, there should be a mechanism of keeping safe water source from chemical contaminants in an effective and protective way through the application of regular check up and with interventions by taking exact measure periodically before it is supplied for usage. The intention of this research work is to determine the level of common cations, anions, heavy metals and physical parameters in drinking water supply system in konso and its surrounding area, Southwestern of Ethiopia. Water samples were collected from 23 different locations in the area where there is hand pump or motorized supply system that are used for drinking purpose. Collected samples were analyzed for physicochemical parameters including total alkalinity, Temperature, pH, Electrical Conductivity, Total dissolved solids, Turbidity, Alkalinity, Total hardness and Total suspended solid. Common cations (Li+, K+, Na+,Ca2+ and Mg2+), Common anions (NO3−, SO42−, PO42−, F− and Cl−) and Heavy metals (Pd, Ni, Mn, Pb, Co, Zn, Cu) were analyzed. The obtained results were compared with some national and international standards or guidelines for drinking water. Accordingly, the results obtained show that most of the physical and some common ions and heavy metals were within the accepted range of the guideline recommended by WHO. In addition to this, some parameters are at alarming state as compared to the WHO standards for drinking purposes, thereby suggesting the need for treatment and precautionary measures for use of the particular ground water.
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