废食用油超声酯化反应动力学研究

E. Agustian, J. Jessica, P. Untoro, A. Sulaswatty
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引用次数: 4

摘要

废食用油作为生产生物柴油的替代原料具有很大的潜力。磷酸催化下超声催化WCO酯化动力学的研究文献很少,大多数文献采用常规方法。本研究旨在确定超声浴辅助下WCO酯化反应的最佳条件和一、二级动力学参数。本研究中使用的变量为甲醇/油摩尔比、酸催化剂浓度和反应温度。甲醇/油摩尔比为15:1,催化剂(磷酸)浓度为9% wt,温度为50℃,反应90 min,转化率最高,为42.08%。与常规方法相比,反应时间缩短至3次(分钟),脂肪酸减少42%。假设酯化反应为不可逆反应,计算了酯化反应的动力学参数。反应速率随温度的升高而增加。WCO酯化反应的一级活化能为42.94 kJ/mol,二级活化能为35.30 kJ/mol。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Esterification of Waste Cooking Oil Using Ultrasonic: Kinetic Study
Waste cooking oil (WCO) have a great potential as an alternative raw material for producing biodiesel. The literatures kinetic of the esterification of WCO in the presence of phosphoric acid catalyst with ultrasonic assisted are rare and most literatures used conventional method. This study aims to determine the optimum condition and the parameters of first and second order kinetics of the WCO esterification which was assisted by ultrasonic bath. Variables that used in this study are methanol/oil mole ratio, acid catalyst concentration and reaction temperature. The highest conversion was 42.08% with methanol/oil mole ratio of 15:1, a catalyst (phosphoric acid) concentration of 9% wt and temperature of 50oC within 90 minutes. The reaction time was reduced to 3 times (minute) compare to conventional method and fatty acid reduced 42%. Kinetic parameters were calculated with assumption that the esterification was the irreversible reaction. The reaction rate constant increasing with temperature. The value of activation energy for esterification of WCO is 42.94 kJ/mol for first order reaction and 35.30 kJ/mol for second order reaction.
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