无创血糖监测中葡萄糖溶液在ku波段的传输特性

Q2 Social Sciences

Advances in Engineering Education Pub Date : 2017-11-19 DOI:10.1109/PIERS-FALL.2017.8293632

Yijun Zhou, X. Qing, T. See, Francois Chin, Muhammad Faeyz Karim

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引用次数: 1

摘要

研究了不同浓度葡萄糖溶液的传输特性，包括振幅和相位响应，用于无创血糖监测。在17 GHz的ku波段对两种葡萄糖溶液进行了模拟和测量。研究发现，葡萄糖溶液的传输相位随葡萄糖浓度从低血糖到高血糖呈线性响应，这在利用微波技术开发无创ku波段血糖监测系统方面具有很大的潜力。

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Transmission characterization of glucose solutions at Ku-band for non-invasive glucose monitoring

The transmission characteristics including the amplitude and phase responses of the glucose solutions with different concentrations are studied for non-invasive glucose monitoring. Two glucose solutions using saline and distilled water are investigated at Ku-band of 17 GHz with simulation and measurement. It is found that the transmission phase of the glucose solutions exhibits linear response to the glucose concentration from hypoglycemia to hyperglycemia, which shows high potential in developing non-invasive glucose monitoring system using microwave technology at Ku-band.

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来源期刊

Advances in Engineering Education Social Sciences-Education

CiteScore

2.90

自引率

0.00%

发文量

期刊介绍： The journal publishes articles on a wide variety of topics related to documented advances in engineering education practice. Topics may include but are not limited to innovations in course and curriculum design, teaching, and assessment both within and outside of the classroom that have led to improved student learning.