{"title":"耐盐酸红B降解菌株的分离、鉴定及其脱色性能","authors":"Cai Feng, Chen Fang-yan, Tang Yu-bin","doi":"10.1016/j.apcbee.2014.01.024","DOIUrl":null,"url":null,"abstract":"<div><p>One salt-tolerant strain (named P-1) which can efficiently degrade azo dye acid red B was isolated and screened from activated sludge of a wastewater treatment unit of a dye plant. On the basis of morphological observation, physiological and biochemical test, 26S rDNA gene sequence and phylogeny analysis, the strain P-1 was identified as <em>Pichia kudriavzevii</em> strain. The effect of salinity, initial concentration of acid red B solutions, temperature and pH on decolorization performance was investigated to optimize decolorization conditions. The results showed that, the optimal conditions for degradation of acid red B by strain P-1 were: salinity, 10%; initial concentration of acid red B solutions, 100<!--> <!-->mg/L; temperature, 33<sup>o</sup>C; pH, 5.0. Under the optimal conditions, the degradation rate of acid red B reached 94.29%.</p></div>","PeriodicalId":8107,"journal":{"name":"APCBEE Procedia","volume":"9 ","pages":"Pages 131-139"},"PeriodicalIF":0.0000,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.apcbee.2014.01.024","citationCount":"12","resultStr":"{\"title\":\"Isolation, Identification of a Halotolerant Acid Red B Degrading Strain and its Decolorization Performance\",\"authors\":\"Cai Feng, Chen Fang-yan, Tang Yu-bin\",\"doi\":\"10.1016/j.apcbee.2014.01.024\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>One salt-tolerant strain (named P-1) which can efficiently degrade azo dye acid red B was isolated and screened from activated sludge of a wastewater treatment unit of a dye plant. On the basis of morphological observation, physiological and biochemical test, 26S rDNA gene sequence and phylogeny analysis, the strain P-1 was identified as <em>Pichia kudriavzevii</em> strain. The effect of salinity, initial concentration of acid red B solutions, temperature and pH on decolorization performance was investigated to optimize decolorization conditions. The results showed that, the optimal conditions for degradation of acid red B by strain P-1 were: salinity, 10%; initial concentration of acid red B solutions, 100<!--> <!-->mg/L; temperature, 33<sup>o</sup>C; pH, 5.0. Under the optimal conditions, the degradation rate of acid red B reached 94.29%.</p></div>\",\"PeriodicalId\":8107,\"journal\":{\"name\":\"APCBEE Procedia\",\"volume\":\"9 \",\"pages\":\"Pages 131-139\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.apcbee.2014.01.024\",\"citationCount\":\"12\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"APCBEE Procedia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2212670814000256\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"APCBEE Procedia","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212670814000256","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Isolation, Identification of a Halotolerant Acid Red B Degrading Strain and its Decolorization Performance
One salt-tolerant strain (named P-1) which can efficiently degrade azo dye acid red B was isolated and screened from activated sludge of a wastewater treatment unit of a dye plant. On the basis of morphological observation, physiological and biochemical test, 26S rDNA gene sequence and phylogeny analysis, the strain P-1 was identified as Pichia kudriavzevii strain. The effect of salinity, initial concentration of acid red B solutions, temperature and pH on decolorization performance was investigated to optimize decolorization conditions. The results showed that, the optimal conditions for degradation of acid red B by strain P-1 were: salinity, 10%; initial concentration of acid red B solutions, 100 mg/L; temperature, 33oC; pH, 5.0. Under the optimal conditions, the degradation rate of acid red B reached 94.29%.