下下巴加紧喉手法对食管癌术后患者呛咳及吞咽功能改善的影响

Funa Yang, Lijuan Li, Ning Wu, Limin Zou, Xiaoxia Xu
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引用次数: 1

摘要

目的探讨下下巴加紧喉手法对食管癌术后患者呛咳及吞咽功能的改善作用。方法选择2018年11月~ 2019年9月食管癌手术患者121例,随机分为对照组和观察组。对照组从术后喂养开始,吞咽时头颈部保持正常习惯,观察组采用下下巴加紧喉手法进行吞咽训练。观察记录两组大鼠的摄食过程,时间为1周。进食后1周,采用水吞试验和m.d. Anderson胃肠癌症状量表(MDASI-GI)评估两组患者的吞咽功能和胃肠道症状的差异。结果喂养1周期间,观察组患儿呛咳发生率为3.39%(2/59),显著低于对照组14.52% (9/62)(χ2值为4.53,P=0.033)。喂养1周后,吞咽功能差异有统计学意义(Z值为6.07,P=0.014),胃肠道症状评分为2.57±0.81,胃肠道症状对生活干扰程度评分为1.76±0.84,均低于对照组(4.25±1.54,2.18±1.24),差异有统计学意义(t值分别为-7.56,-2.17,P<0.05)。结论下下巴加紧喉手法可促进食管癌患者术后吞咽功能恢复,减少呛咳发生率,有助于减轻消化道症状,提高患者临床预后水平。关键词:下颔加紧喉手法;食管癌;令人窒息的咳嗽;吞咽功能
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of chin-down-plus-larynx-tightening maneuver on improving choking cough and swallowing function in patients after esophageal cancer surgery
Objective To explore the effect of Chin-down-plus-larynx-tightening maneuver on improving choking cough and swallowing function in patients after esophageal cancer surgery. Methods A total of 121 patients with esophageal cancer surgery had been randomly divided into control group and observation group from November 2018 to September 2019. Starting from feeding after surgery, the head and neck were in normal habits when swallowing in the control group, and the observation group used Chin-down-plus-larynx-tightening maneuver to perform swallowing training. The feeding process of two groups was observed and recorded for one week. One week after eating, the water swallowing test and M. D. Anderson Symptom Inventory for Gastrointestinal cancer (MDASI-GI) were used to evaluate the difference of swallowing function and gastrointestinal symptoms between the two groups. Results During one week period of feeding, the incidence of choking cough in observation group was 3.39%, (2/59), which was significantly lower than that in the control group (14.52%, 9/62)(χ2 value was 4.53, P=0.033). After one week of feeding, the swallowing function showed significant difference (Z value was 6.07, P=0.014), the gastrointestinal symptoms and the degree of life interference caused by gastrointestinal symptoms of observation group scored 2.57 ± 0.81, 1.76 ± 0.84, lower than those of the control group (4.25 ± 1.54, 2.18 ± 1.24), and the difference was statistically significant(t values were -7.56, -2.17, P<0.05). Conclusions The Chin-down-plus-larynx-tightening maneuver can promote recovery of postoperative swallowing function in patients with esophageal cancer, reduce the incidence of choking cough, and help reduce the symptoms of digestive tract, and then raise the level of patient′s clinical prognosis. Key words: Chin-down-plus-larynx-tightening maneuver; Esophageal cancer; Choking cough; Swallowing function
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