创建微型企业的说教建议。学校要承担

IF 0.1 Q4 SOCIOLOGY
Laura Martínez Peris, M. Ripollés, Andreu Blesa Pérez
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引用次数: 1

摘要

根据全球创业观察等不同经济观察机构提供的数据,微型创业的社会和经济重要性是不可否认的。然而,这个观察站也揭示了与这种特殊类型的创业有关的高失败率。本研究认为,与其他类型的创业一样,微型创业的成功与动态适应能力有关。这些能力来自于新企业家在创建公司之前发展的过程。因此,本研究认为创业培训过程对微型企业的成功起着基础性的作用。这项研究认为,不仅企业培训很重要,而且所使用的方法也很重要,只要它有助于培养企业家重新评价的能力。事实上,企业家的重新评估能力对企业进入期动态适应能力的发展有着显著的影响。从这个意义上说,我们认为体验式学习促进了企业家重新评估能力的发展,当它允许学生设计新的实验,验证它们,衡量它们的结果并从市场中学习时。该研究还提出了“La escuela para emprender”作为基于体验式学习原则的良好做法的例子。在“La escuela para emprender”中,我们根据微型企业家的需要编写了一个具体的教学建议,以帮助他们具体说明他们的微型商业机会和适应其市场机会的最佳战略。最后,我们介绍了从“La escuela para Emprender”的前两个版本中获得的主要结果。从这些结果我们可以推断,本课程所使用的方法不仅有助于再评估技能的发展,而且有助于创业意向的发展。这些结果强调了创业教育和培训的重要性,特别是当这种培训有助于发展企业家的重新评价技能时。在这方面,这些结果通过分析创业教育对创业意愿的影响以及对作为重新评估能力的横向技能发展的影响,为创业教育的文献做出了贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Una propuesta didáctica para la creación de microempresas. La Escuela para Emprender
The social and economic importance of micro-entrepreneurship is undeniable according to the data offered by different economical observatories such as the Global Entrepreneurship Monitor. However, this observatory also reveals the high rates of business failure related to this particular type of entrepreneurship. The present study considers that, like other types of entrepreneurship, micro-entrepreneurship success is linked to dynamic capabilities of adaptation. These capabilities derive from the processes that the new entrepreneurs develop before the creation of their firms. For this reason, the study considers that the entrepreneurial training process plays a fundamental role in micro-business success. The study argues for the importance not only of entrepreneurial training, but also for the methodology used, as long as it contributes to the development of the entrepreneur’s ability to re-evaluate. In fact, the entrepreneur’s ability to re-evaluate has a significant influence on the development of dynamic adaptive capacity in the firm’s entry phase. In this sense, we argue that experiential learning facilitates entrepreneurs’ development of the ability to re-evaluate when it allows students to design new experiments, validate them, measure their results and learn from the market. The study also presents “La escuela para emprender” as an example of good practice based on experiential learning principles. In “La escuela para emprender” we prepare a specific didactic proposal designed and adapted to the needs of the micro-entrepreneurs in order to help them to specify their micro-business opportunity and the best strategy to adapt their market opportunity. Finally, we present the main results obtained from the first two editions of “La escuela para Emprender”. From these results, we can deduce that the methodology used in this course not only contributes to the development of re-evaluation skills but also entrepreneurial intention. These results emphasize the importance of entrepreneurial education and training, especially when this training contributes to the development of the entrepreneur’s re-evaluation skills. In this regard, these results contribute to the literature on entrepreneurial education by analyzing its influence on the intention to start a business and on the development of transversal skills as the ability to re-evaluate.
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