M. S. Sitorus, N. D. A. Lubis, D. Anggraini, Y. Panggabean
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引用次数: 0
摘要
良好的营养状况影响到儿童的健康,这对形成健康的印尼一代具有长期持久的影响。营养问题,其中之一是发育迟缓,是国家关注的问题,这种情况可能是由于缺乏对母亲的了解或摄入不足造成的。可以作出的努力之一是在Tabitha Deli Serdang游乐场提供有准备的社区服务,其形式是营养咨询活动、提供健康食品、示范健康食品加工和提供适当的洗手设施。在伙伴地点报告的问题是发现发育迟缓病例和保健服务设施距离遥远。通过在服务前后填写问卷,收集母亲对营养和健康食品知识的数据。结果发现,经辅导后,所有母亲的知识水平均有显著提高。
Optimization of Nutrition Improvement of Preschool Children in the Pandemic Era in Taman Bermain Tabitha, Deli Serdang
The state of good nutrition affects children's health which has a long lasting impact on forming a healthy generation of Indonesians. Nutritional problems, one of which is stunting, is a problem that is of concern to the state, this situation can be caused by lack of knowledge of the mother or inadequate intake. One of the efforts that can be made to overcome is prepared community service at the Tabitha Deli Serdang Playground in the form of nutritional counseling activities, giving healthy food, demonstrations of healthy food processing and making proper hand washing facilities. The problems reported at partner locations was stunting case were found and health service facilities was distant. Data collection on mother's knowledge about nutrition and healthy food was also carried out through filling out questionnaires before and after service. It was found that all mother's knowledge increased significantly after counseling.