植物密度和生长调节剂在工业加工番茄作物中的应用

Fábio José Carvalho, L. B. Carneiro, C. G. S. Benett, Katiane Santiago Silva Benett, A. Martins, Amanda Tavares Da Silva, A. Seleguini
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引用次数: 1

摘要

生长调节剂在农业中用于减少营养生长,促进开花和结果过程,并调节生产交替。本研究评价了多效唑(PBZ)和不同种植方式对工业番茄生长发育和产量的影响。本试验在Goiás universsidade Estadual de试验区进行,采用随机区组设计,采用2×5因子安排(幼苗中PBZ的存在和不存在×种植间距),4个重复,每亩10株。多效唑(生长调节剂)在幼苗出苗后15天施用,每盘施用3.5 mL溶液,浓度为42.5 mg L-1,使用含有25%有效成分的商业产品。株距分别为0.15、0.20、0.25、0.30和0.35 m,行间距为1.4 m,对应种群数量为47,619个;35714;28714;分别为23,809株和20,408株/公顷。评价了各试验幼苗的初始生长发育、与生产力有关的特性以及收获果实的理化品质。研究了多效唑对工业加工番茄果实发育特征和工艺品质的影响。种植间距在0.21 ~ 0.27 m之间,作物发育和生产力较好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Plant density and growth regulator applications in a tomato crop for industrial processing
Growth regulators are used in agriculture to reduce vegetative growth, promote flowering and fruiting processes, and regulate production alternations. In this study, the effects of the use of paclobutrazol (PBZ) and different plant arrangements on the development and productive yield tomatoes grown for industrial use were evaluated. This experiment was carried out in the experimental area of the Universidade Estadual de Goiás, in a randomized block design with a 2×5 factorial arrangement (presence of PBZ and absence of PBZ in seedlings × planting spacing), with four replications and ten plants per plot. The paclobutrazol (growth regulator) applications were carried out in seedlings 15 days after emergence by applying 3.5 mL of the solution per tray at a concentration of 42.5 mg L-1 using a commercial product containing 25% of the active ingredient for the solution. The spacings were 0.15, 0.20, 0.25, 0.30, and 0.35 m between plants and 1.4 m between rows, corresponding to populations of 47,619; 35,714; 28,714; 23,809 and 20,408 plants/ha, respectively. The initial growth and development of the seedlings, characteristics related to productivity, and the physical and chemical quality of fruits harvested in each experiment were evaluated. It was observed that the application of paclobutrazol influenced the phylotechnical characteristics and technological quality of tomato fruits grown for industrial processing. The planting spacings between 0.21 and 0.27 m had better crop development and productivity.
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