糖醋沙拉(Salacca zalacca var)对菌根肥料剂量的生产和质量作出反应

Nada Sahara, I. N. Rai, I. Wiraatmaja
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引用次数: 0

摘要

菌根菌生物肥料用量对萨拉克古拉巴西尔产量和品质的影响菌根是一种与植物根部共生共生的真菌。菌根有几个好处,改善土壤结构,增加植物对养分和水分的吸收。本研究旨在了解菌根生物肥施用剂量对古拉巴西尔(salak zalacca var. gula pasir)果实产量和品质的影响。本研究采用随机区组设计(RBD),采用4个水平的菌根生物肥料剂量,即每500 g载体培养基0、50、100和150个孢子。每次治疗重复10次。结果表明,每500 g载体培养基中添加50、100和150个孢子的菌根可以增加每株植物的果束数量、果实的甜度和菌根的侵染/定殖水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Respon Produksi dan Kualitas Buah Salak Gula Pasir (Salacca zalacca var. Gula Pasir) terhadap Dosis Pupuk Hayati Mikoriza
Production and Quality of Salak Gula Pasir (Salacca zalacca var. Gula Pasir) in Response to Application of Dosages of Mycorrhiza Biofertilizer. Mycorrhiza is a fungus that live symbiosis mutualism with the root of the plant. Mycorrhiza has several benefits that improve the soil structure an increase the absorption of nutrients and water for plant. This research aimed to know response of production and quality of salak gula pasir (salacca zalacca var. Gula Pasir) fruit to dose of mycorrhiza biofertilizer application. This study used a randomized block design (RBD) with 4 levels of mycorrhiza biofertilizer dosages, i.e. 0, 50, 100, and 150 spores per 500 g of carrier media. Each treatment was repeated 10 times. The results showed mycorrhiza dose of 50, 100, and 150 spores per 500 g carrier media increase the amount of fruits bunches in each plant, the sweetness level of fruit and root infections/colonization by mycorrhiza.
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